Dinner party
Adam Liaw’s egg and potato salad
Dry-roasting the potatoes for this simple but flavoursome salad intensifies the taste, rather than watering it down by boiling.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s barbecued lamb leg with tomato and mint salad
A deboned and butterflied lamb leg is a great thing to barbecue, particularly when served with a fresh, herby salsa.
- 2 hrs +
- Adam Liaw
‘Chocolate caramel slice for grown-ups’: This tart is buttery, rich and chewy all over
With its shortcrust pastry, chewy caramel centre and luscious ganache topping, this tart is like chocolate caramel slice for grown-ups.
- 1-2 hrs
- Emelia Jackson
Overnight spiced lamb shoulder with an almond pomegranate crust
This make-ahead slow-cooked roast is crowned with a crust of buttery almonds, herbs and pomegranate arils.
- 2 hrs +
- Katrina Meynink
Raise your Friday fakeaway game with Adam Liaw’s ginger braised pork
The simmering liquid for this pork dish can be frozen and reheated multiple times, making it a perfect go-to dish for home cooking.
- 2 hrs +
- Adam Liaw
Torn fig and mozzarella salad with almonds and balsamic dressing
A seasonal autumn salad that celebrates figs, and can be given more “main-course energy” with the addition of sliced prosciutto.
- < 30 mins
- Danielle Alvarez
Fancy enough for a dinner party, easy enough for weeknights
Store-bought lasagne sheets are the secret shortcut behind this vegetarian pasta bake. Just add a salad.
- 30 mins - 1 hr
- Jessica Brook
Romesco pasta with ricotta
This big-flavoured sauce comes together in minutes, bringing a burst of sunshine to a simple pasta dish.
- < 30 mins
- Jessica Brook
Adam Liaw’s salmon and lettuce miang
This platter of flavourful ingredients in lettuce is a great way to graze. Thai miang is usually wrapped in betel leaves but these can be hard to find, so I’ve used cos.
- 30 mins - 1 hr
- Adam Liaw
Steak with crispy marinated artichoke chips and salsa verde
The perfect midweek steak-and-chips fix, served with a zingy salsa verde and a green salad.
- 30 mins - 1 hr
- Jessica Brook
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/dinner-party-l9t