Summer seafood
Body reset: Three easy recipes to kickstart healthy eating habits
Lift your mood and your energy levels with dishes that don’t skimp on flavour or satisfaction.
- Sarah Pound
Adam Liaw’s snapper and mussels with herb butter
A simple herb butter dresses up snapper fillets, with mussels providing additional interest.
- < 30 mins
- Adam Liaw
Prawn toasts with avocado, lime and chilli
Served on bread or with corn chips, this summer snack is a real crowd-pleaser.
- < 30 mins
- Julia Busuttil Nishimura
Adam Liaw’s classic seafood sauce
Made in less than five minutes using ingredients you may already have on hand, Marie Rose sauce has many uses beyond dressing a prawn cocktail.
- < 30 mins
- Adam Liaw
Adam Liaw’s retro-licious prawn cocktail (plus the simple seafood sauce that makes it sing)
The original, and still the best version of this classic starter, starring plump shellfish, crunchy lettuce and tangy Marie Rose sauce.
- < 30 mins
- Adam Liaw
Adam Liaw’s pan-fried whiting with lemon pepper butter
Nothing could be simpler, or more delicious, than these delightfully seasoned fish fillets.
- 2 hrs +
- Adam Liaw
This mostly make-ahead baked salmon is an easy and elegant way to feed a crowd
This whole side of salmon is an easy and elegant way to feed a crowd.
- 30 mins - 1 hr
- Helen Goh
Oysters with gazpacho
This festive, bright-red gazpacho is a perfect accompaniment.
- < 30 mins
- Danielle Alvarez
Adam Liaw’s prawns with sauce gribiche
If you’re looking for a new way to serve your prawns this summer, this simple but classic French sauce is tartare adjacent.
- 30 mins - 1 hr
- Adam Liaw
One of the top dining trends of 2024 is fun and easy to make at home, too
Something magical happens when you thread ingredients onto skewers, then apply heat.
- Katrina Meynink
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/summer-seafood-6gd3