• Leftovers

‘Fun to eat, easy to make’: Spice up your Christmas leftovers with this speedy stir-fry

Dread the thought of eating ham for weeks? Rosheen Kaul’s recipes bring extra flavour, salt and crunch to leftovers from your festive feast.

• December 26, 2024
• Rosheen Kaul

• Turkey

Don’t just wing it. Here’s Danielle Alvarez’s guide to the perfect roast turkey

This lean meat needs a little extra love to turn it into a tender, juicy bird. Here’s how.

• December 23, 2024
• Danielle Alvarez

• Recipe collection
• Sauces & dressings

Essential sauces, dressings and gravies to fancy up your Christmas feast

From Adam Liaw’s creamy seafood sauce to RecipeTin Eats’ Christmas barbecue sauce, these tasty accompaniments will dress up your festive spread.

• Recipe collection
• Entertaining

50+ traditional Christmas recipes with all of the trimmings (and none of the twists)

No twists, no tweaks – just more than 50 comforting Christmas recipes with all the trimmings.

• Berries

Raspberry, moscato and elderflower jelly with yoghurt and white chocolate panna cotta

On our hot Christmas days, this light and refreshing pudding is the kind of dessert we all need.

• 2 hrs +
• Katrina Meynink

• Turkey

A turkey gravy so good you’ll want to pour it on everything

A good gravy maketh the meal. This recipe by Danielle Alvarez brings together a rich turkey stock with the delicious crunchy nubbins from the pan.

• December 20, 2024
• Danielle Alvarez

• Baking

How to use store-bought puff pastry for easy holiday entertaining

Tips and techniques for fabulous baked goods, including wrapping a wheel of brie in the puffy good stuff.

• December 20, 2024
• Jessie Sheehan

• Seafood

Go cray cray this Christmas – seafood prices are the cheapest we’ve seen in 30 years

Prices are down and quality is up for prawns, oysters, lobster, crayfish and more at Melbourne’s markets this Christmas and beyond.

• December 20, 2024
• Dani Valent

• Quick & easy

Adam Liaw’s classic seafood sauce

Made in less than five minutes using ingredients you may already have on hand, Marie Rose sauce has many uses beyond dressing a prawn cocktail.

• < 30 mins
• Adam Liaw

• Turkey

Christmas Day SOS: How to fix soggy spuds, dry turkey, rubbery crackling and more common cooking fails

Rest your turkey before serving, par-boil your potatoes, blast your pork with a hair dryer if you have to – just don’t panic, Christmas dinner help is at hand.

• December 19, 2024
• Caroline Velik