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Zucchini

Zucchini slice.
EASY

You already love zucchini slice. Adam Liaw explains how to make it even better

Let’s be honest, zucchini can be a bit... meh. But when you crank up the other flavours in this Aussie classic, it comes to life.

  • 30 mins - 1 hr
  • Adam Liaw
One-tray lemon and herb chicken with vegies.
EASY

One-tray lemon and herb chicken with vegetables

Baked in one tray, this fuss-free (and gluten-free) dinner is a time-poor cook’s best friend.

  • 30 mins - 1 hr
  • Sarah Pound
Coconut milk adds creaminess to this vibrant vegetarian curry.
EASY

Pumpkin, zucchini and green bean curry

Quick to make and loaded with vegetables, this is the sort of accidentally vegan dish everyone will enjoy.

  • < 30 mins
  • Sarah Pound
EASY

Chocolate, zucchini and hazelnut loaf

The secret to making this cake irresistibly moist is a green veg you might not associate with chocolate cake.

  • 30 mins - 1 hr
  • Helen Goh
Pasta shells with zucchini and corn.
EASY

Adam Liaw’s pasta shells with zucchini and corn

There’s no need to go to the trouble of stuffing pasta shells. Simply cook them with the ingredients they would have been stuffed with.

  • < 30 mins
  • Adam Liaw
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Rosheen Kaul’s Sesame-fried egg bibimbap.

Sesame-fried egg bibimbap

This Korean-inspired vegetarian dish is crowned with a fried egg. It brings everything together, making this a rich, creamy, spicy delight.

  • < 30 mins
  • Rosheen Kaul
The vibrant Yemeni condiment zhoug adds piquancy to both the lamb cutlets and zucchini.
EASY

Once you’ve tried this punchy green condiment, you’ll want to slather it on everything

It’s pan-fried lamb cutlets with zucchini zhoug and flatbreads for the weeknight win – featuring your new favourite condiment.

  • < 30 mins
  • Jessica Brook
Rigatoni with zucchini and cherry tomatoes.
EASY

Adam Liaw’s rigatoni with zucchini and cherry tomatoes

If ragu just feels too heavy in the warmer months, try this fresh rigatoni with summer vegetables.

  • < 30 mins
  • Adam Liaw
Side soup.
EASY

Adam Liaw’s side soup

In the West, soup is commonly a first course, while in Asia it’s mostly served with the main. This is a Western-style soup you can eat as a side dish.

  • < 30 mins
  • Adam Liaw
Zucchetti with grilled artichokes and rocket and mint.
EASY

Zucchetti with grilled artichokes and rocket and mint pesto

Spaghetti tangles with zucchini spirals (“zucchetti”) in this meat-free pasta dish, which can be served hot or cold.

  • < 30 mins
  • Jessica Brook

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/zucchini-l8a