Zucchini
Adam Liaw’s pasta shells with zucchini and corn
There’s no need to go to the trouble of stuffing pasta shells. Simply cook them with the ingredients they would have been stuffed with.
- < 30 mins
- Adam Liaw
Sesame-fried egg bibimbap
This Korean-inspired vegetarian dish is crowned with a fried egg. It brings everything together, making this a rich, creamy, spicy delight.
- < 30 mins
- Rosheen Kaul
Once you’ve tried this punchy green condiment, you’ll want to slather it on everything
It’s pan-fried lamb cutlets with zucchini zhoug and flatbreads for the weeknight win – featuring your new favourite condiment.
- < 30 mins
- Jessica Brook
Adam Liaw’s rigatoni with zucchini and cherry tomatoes
If ragu just feels too heavy in the warmer months, try this fresh rigatoni with summer vegetables.
- < 30 mins
- Adam Liaw
Adam Liaw’s side soup
In the West, soup is commonly a first course, while in Asia it’s mostly served with the main. This is a Western-style soup you can eat as a side dish.
- < 30 mins
- Adam Liaw
Zucchetti with grilled artichokes and rocket and mint pesto
Spaghetti tangles with zucchini spirals (“zucchetti”) in this meat-free pasta dish, which can be served hot or cold.
- < 30 mins
- Jessica Brook
Adam Liaw’s roast chicken noodle soup
An already cooked chook is the perfect shortcut for this simple but hearty soup.
- 1-2 hrs
- Adam Liaw
Jamie Oliver’s satisfying veggie bake
We all need extraordinarily tasty ways to get in the good stuff, and with five of your 5-a-day per portion, this dish makes me very happy.
- 2 hrs +
- Jamie Oliver
Pepper pork cutlets with pickled zucchini salad and crispy falafel
Falafel crumbs bring the crunch to this pepper-crusted pork chop.
- < 30 mins
- Jessica Brook
Rustic quiche, heavy on the greens, with bagel seasoning
Bagel seasoning adds a different kind of crunch to this free-form and robust vegetarian quiche.
- 1-2 hrs
- Katrina Meynink
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/zucchini-l8a