Summer barbecue

A textural salad with a little sparkle and crunch.

Baked in an oven or grilled on a hot barbecue, this is the perfect party starter.

Can’t decide between potato salad or roast potatoes? This delicious side dish is the best of both.

Dressed sharply with vinegar, this salad cuts through the richness of the pork. Plus: the key to achieving tender meat and very crisp crackle.

This pavlova stays true to the classic but feels a little more refined, with the bright, caviar-like pop of finger lime.

Dressed to thrill with glistening slices of candied lemon, this zesty dessert will be the star of the festive table.

Served hot from the grill with slaw and brioche rolls, this is the ultimate eat-with-your-hands meal.

Served piping hot with that satisfying squeak, barbecued halloumi is the definition of low-effort, high-reward cooking.

Master the flavour of home-made pork sausages to unlock the ultimate banh mi. Then add simple accoutrements for a perfect hand-held meal.

Spark up the party by adding this feisty Indian spice mix to a packet of potato gems.