Summer barbecue

Marinated in turmeric and coconut and served with a zingy salad, these easy chicken skewers are a delicious alternative to satay.

Cold noodles for hot nights, simple grills, rice bowls and one-tray wonders to inspire you in the kitchen as we (spring) roll back into our routines.

Served on bread or with corn chips, this summer snack is a real crowd-pleaser.

This creamy, tarragon and black-pepper spiked filling is perfect for sliders or as a dip.

This tray bake has everything we need: freshness; crisp, crunch and contrast; a wisp of spice; and a touch of take-out vibes.

Katrina Meynink’s version of the Aussie bakery classic is a thing of beauty.

This flavour-packed green curry butter transforms chicken or fish into an aromatic Thai-inspired meal.

If you like hot wings, you’ll love this spicy Portuguese-inspired marinade.

From light-hearted bubbles to chillable reds, a great drop doesn’t have to break the bank, as these top bottles prove.

A fusion of Turkish bread, focaccia and lavosh, it can be served with or without sides – after all, it comes filled with half of them already.