Summer barbecue
Puttanesca rice-stuffed tomatoes
The pasta sauce’s pantry ingredients flavour the filling of these “gorgeous red orbs”.
- 1-2 hrs
- Danielle Alvarez
Chorizo choripan rolls with green tomato chimichurri
Elevate midweek sausages by taking inspo from the Argentinian street food classic of choripan, grilled chorizo-stuffed rolls with green tomato chimichurri.
- < 30 mins
- Jessica Brook
Burrata with cucumber and cumin herb oil
This side dish achieves the winning formula of plenty of oomph for little effort.
- < 30 mins
- Katrina Meynink
Green bean salad with toasted almonds and spiced preserved lemon dressing
This make-ahead cold bean salad with a zingy dressing is simple, but special enough for big occasions.
- < 30 mins
- Katrina Meynink
Pork belly skewers with green miso noodle salad
What could be better on a hot night than Japanese-inspired pork skewers with a cold noodle salad?
- < 30 mins
- Jessica Brook
Spicy Cajun chicken burgers
This burger is stacked with spicy chicken, cooling celery, and a creamy blue cheese dressing that ties it all together.
- < 30 mins
- Jessica Brook
Adam Liaw’s avocado toast salad
Think of this as being like an avocado panzanella and serve it with lunch or dinner rather than for breakfast.
- < 30 mins
- Adam Liaw
- Recipe collection
- Best of
Last week of summer already? Its 25+ most popular recipes will help prolong the pleasure
Here are Good Food’s hottest recipes from the season that delivered plenty of sunshine, good times and fabulous feasting.
Crab and fresh corn cakes with chilli mayonnaise
These crumbed patties are so simple to throw together, you’ll wonder why they aren’t more popular in Australia.
- < 30 mins
- Danielle Alvarez
Adam Liaw’s peach and goat’s cheese salad
A classic French chèvre chaud is goat’s cheese grilled on slices of baguette and served with a simply dressed green salad.
- < 30 mins
- Adam Liaw
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/summer-barbecue-l9o