Fakeaway
Spicy Cajun chicken burgers
This burger is stacked with spicy chicken, cooling celery, and a creamy blue cheese dressing that ties it all together.
- < 30 mins
- Jessica Brook
Skip takeaway tonight, rustle up these bouncy Chinese-inspired steamed buns instead
Quicker than you can place a takeaway order, you can rustle up these Chinese-inspired steamed buns filled with spicy pork mince, crunchy cabbage and cucumber.
- < 30 mins
- Jessica Brook
How to cook a better Filet-O-Fish at home (plus more recipes from a MasterChef winner)
Justin Narayan’s Fijian-Indian heritage adds a magic touch to all of his favourite dishes.
- Justin Narayan
Adam Liaw’s beer-battered fish with onion and dill
This dish of beer-battered flathead can be made in minutes for a perfect weeknight meal.
- 30 mins - 1 hr
- Adam Liaw
This spicy Korean fried chicken is the perfect way to kick off the weekend
Add a zingy slaw to Korean fried chicken, and you have a crowd-pleasing midweek dinner you’ll want to eat on repeat.
- < 30 mins
- Jessica Brook
- Recipe collection
- Pizza
Five summery pizzas to cook this weekend (plus how to make a margherita from scratch)
It’s pizza night at your place and everyone’s invited. Here are some easy options, ranging from ultra-traditional to a riff on a street-food favourite.
Mexican street corn pizza
Riffing on elote, the much-loved grilled sweetcorn of Mexico, this easy pizza is the perfect fiesta food.
- < 30 mins
- Jessica Brook
Get the weekend started in style with this deep-dish pepperoni pizza with a golden secret
Using store-bought pizza dough and loads of grated parmesan gives this American-style deep-dish pizza the perfect golden, cheesy crust.
- < 30 mins
- Jessica Brook
Melted gruyere and caramelised onions make this burger a flavour explosion
Plus mustard, thyme and fries... et voila! This French onion soup-inspired burger is an instant classic.
- < 30 mins
- Jessica Brook
Sheet pan pizza of the gods
There’s nothing greater than piping hot pizza fresh from the oven, indecently laden with mozzarella, olives and pepperoni.
- 2 hrs +
- Katrina Meynink
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/fakeaway-6fw4