Pork

This Cantonese version of the Chinese classic is ever popular.

Recruit sausages as meatballs for this rich, comforting and easy dinner.

This classic Italian dish of pork cooked in milk might sound a bit odd, but it’s a revelation.

The zest of the lemon here offers a great aroma, while the juice gives a lovely sourness to balance the butter and black pepper.

This cheat’s pasta sauce will taste as if you’ve been working on it all day, with no slicing, dicing or chopping required.

Try this different take on the classic baked eggs, with the easy, fuss-free polenta base oven-baked instead.

Mex up your midweek meal roster with this easy, cheesy one-pan dish, which is finished with a zingy combination of cucumber, chilli and lime.

Caramelising the sausage meat and coating it in sun-dried tomato pesto is a shortcut to deep flavour in no time.

These stickily glazed pork skewers bundled into Chinese pancakes are a speedy meal that’s bound to please.

Serve these simply but lovingly made meatballs alongside cheesy garlic bread.