Curry

The chef and owner of celebrated Sydney eatery Lankan Filling Station shares her recipe for meatball curry from her latest cookbook.

Curry powder ground up with salt takes a very simple asparagus tempura to the next level.

Save time and energy by marinating the chicken in curry powder and serving with a super-quick peanut sauce.

Plus the powerful powder that can be used as an alternative to onion and garlic.

Shake off the cultural cringe and put these true-blue Aussie curried sausages back on the dinner table.

Take curry night up a notch or two with these flavourful side dishes and accompaniments.

Madras curry powder helps keep the ingredients list under control for this impressive and flavourful dish.

Even the most robust dried spice has a use-by date. And it’s not as far into the future as you might think.

This easy and comforting meal combines the classic flavours of dhal with the bold, sweet-and-sour kick of tamarind-glazed fish.

Cookbook writer Sarina Kamini dives into the creamy world of coconut flesh, and how to use it to enhance your cooking.