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Recipes

Latest Recipes

Serve with a little preserved lemon and toasted pistachios.
EASY

Zucchini and green bean salad with preserved lemon and pistachios

A textural salad with a little sparkle and crunch.

  • < 30 mins
  • Helen Goh
If you don’t like spice, they’re delicious with the garlic parsley.
EASY

Baked scallops with garlic-parsley butter and ’nduja

  • < 30 mins
  • Julia Busuttil Nishimura
A perfect accompaniment to seafood or meats.

Roasted potato salad with pickled fennel, rocket and creamy salsa verde

  • 1-2 hrs
  • Danielle Alvarez
Serve with the easiest dill tartare sauce.

Prawn- and scallop-stuffed Murray cod with dill tartare sauce

  • 30 mins - 1 hr
  • Danielle Alvarez

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Recipe collections

Roasted broccoli, chilli and ricotta cake.

25 vegetarian mains that will steal the festive show

Danielle Alvarez’s yoghurt-marinated chicken tray bake and potatoes, feta and pomegranate.

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Tim Tam fudgy slice from Arnott’s The Cookbook. 

We’re counting down Good Food’s most popular recipes of 2025...

Prawn cocktail plonk plate.

Foolproof and forgiving: 20 festive recipes you can relax around

Hoisin and lemongrass add impact to this low-effort, high-reward dish.

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Forget the fast flip. Cook a thick rib-eye slowly and serve it with a punchy chimichurri.

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Chicken in Greek yoghurt.

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The perfect accompaniment to an afternoon coffee.

A hot new apple, lemon and ricotta cake plus four more fruity faves to make

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Seven-layer salad.

15 simple yet substantial salads you’ll want to make and eat on repeat

Crisp-edged, whisper-thin dough topped with a spiced layer of minced meat.

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Simple ingredients star in this salad, which tops pearl cous cous, zucchini and almonds with halloumi.

18 nutrition-packed bowls for effortless and delicious healthy eating

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Cookbook Extracts

Good Food’s favourite cookbooks of 2025.

These are the essential recipes from 40+ of the best cookbooks of 2025

Rick Stein is getting into the Christmas spirit.

Two favourite recipes from Rick Stein’s first-ever Christmas cookbook

  • Rick Stein
Chicken caesar pasta salad is a guaranteed crowd-pleaser.

‘Everything summer food should be’: Three sunny salads for your December menu

  • Sarah Pound
Meatball curry from Lankan Filling by O Tama Carey.

Spice up your meatballs with this Sri Lankan-inspired recipe from O Tama Carey

  • O Tama Carey
“I first made these meatballs after a not-so-tragic break-up. For better or for worse, the name stuck,” says Roman.

These are your basic, very good meatballs and to Alison Roman, they are perfect

  • Alison Roman

Popular Recipes

Limoncello tiramisu.
EASY

Merry and bright: Emelia Jackson’s limoncello tiramisu is your new make-ahead dessert

  • 1-2 hrs
  • Emelia Jackson
Alternative serving suggestion: Stuff the grilled chicken fillets into buns (top right).
EASY

Sticky gochujang barbecue chicken

  • < 30 mins
  • Katrina Meynink
If you don’t like spice, they’re delicious with the garlic parsley.
EASY

Baked scallops with garlic-parsley butter and ’nduja

  • < 30 mins
  • Julia Busuttil Nishimura
A perfect accompaniment to seafood or meats.

Roasted potato salad with pickled fennel, rocket and creamy salsa verde

  • 1-2 hrs
  • Danielle Alvarez
Make your own pork “sausages”, and let everyone assemble their own banh mi.
EASY

DIY barbecue pork sausage banh mi

  • < 30 mins
  • Katrina Meynink

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Helen Goh's roasted broccoli, chilli and ricotta cake.

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Helen Goh's roasted broccoli, chilli and ricotta cake.

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Rum and ginger glazed ham.

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Original URL: https://www.brisbanetimes.com.au/goodfood/recipes