Budget
15-minute preserved lemon and tomato pasta
Preserved lemon adds an unexpected umami complexity and zing to a simple tomato pasta. The best bit? It comes together in double quick time.
- < 30 mins
- Jessica Brook
Body reset: Three easy recipes to kickstart healthy eating habits
Lift your mood and your energy levels with dishes that don’t skimp on flavour or satisfaction.
- Sarah Pound
Green tofu bibimbap
The Korean rice dish bibimbap is often served with beef. But here’s a summery version even vegans can get behind.
- < 30 mins
- Jessica Brook
Grilled chicken with green curry butter
This flavour-packed green curry butter transforms chicken or fish into an aromatic Thai-inspired meal.
- < 30 mins
- Jessica Brook
Adam Liaw’s summer tomato salad
This isn’t quite a panzanella; think of it as a bruschetta that dreamed itself into becoming a salad.
- < 30 mins
- Adam Liaw
This fun 1980s fusion dish is your new budget-friendly family dinner
Julia Busuttil Nishimura adds extra Japanese flavours to this taco-rice mash-up.
- < 30 mins
- Julia Busuttil Nishimura
Adam Liaw’s rigatoni with zucchini and cherry tomatoes
If ragu just feels too heavy in the warmer months, try this fresh rigatoni with summer vegetables.
- < 30 mins
- Adam Liaw
- Recipe collection
- Pasta dish
10 light and lemony ways to celebrate World Pasta Day
The 25th of October is World Pasta Day. What better reason to whip up a spring-friendly pasta, big on bright, zesty flavours and perfect for a Friday night in?
Adam Liaw’s ham and pea risotto
Adding peas towards the end of the cooking process will bring out pops of fresh sweetness.
- < 30 mins
- Adam Liaw
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/budget-lnk