Budget
- Recipe collection
- Quick & easy
14 recipes to make when you can’t be bothered to cook
Over it? Here are some quick, easy recipes with minimal prep and cooking time to the rescue.
Adam Liaw’s stir-fried chicken and pak choy
A stir-fry doesn’t need to be much more than a favoured vegetable flavoured with a bit of meat and a few savoury seasonings.
- < 30 mins
- Adam Liaw
Adam Liaw’s Icelandic rice pudding
Icelandic rice pudding is a dessert, but salty rather than sweet. The contrast between the slightly salty pudding and the sweet cinnamon sugar is lovely.
- 1-2 hrs
- Adam Liaw
This pot of gold is one of the most nourishing things you can eat, plus it’s cheap and easy to make
A rich, long-simmered bone broth is the secret to these nourishing, big-flavoured dishes.
- Rosheen Kaul
Adam Liaw’s spinach-and-ricotta-stuffed chicken breasts
Packet French onion soup mix is probably used more for making dips than soup. Here it’s combined with ricotta and spinach for a tasty stuffing for chicken breasts.
- < 30 mins
- Adam Liaw
RecipeTin Eats’ one-pot spiced chickpeas and mushrooms is a vegetarian slam-dunk
Mellow spices and fresh herbs add spark to this quick and inexpensive dish, which is served with warm flatbreads for dunking and scooping.
- 30 mins - 1 hr
- Nagi Maehashi
Eggplant shawarma with sumac-pickled radishes and tahini flatbreads
All the fun of a flatbread-wrapped bundle of fragrant Middle Eastern goodness, but make it meat-free.
- < 30 mins
- Jessica Brook
Adam Liaw’s potato skins with chicken salt and sour cream makes the perfect Logies party snack
Potato skins are often treated as leftovers, but in my house they are the main event.
- 1-2 hrs
- Adam Liaw
Is it still possible to find a cheap coffee? Yes, if you know where (and when) to look
Smart cafe operators are offering happy hours, discounts or other deals. And in some cases it doesn’t matter which milk you drink.
- Emma Breheny
- Recipe collection
- Meat
Flash in a pan: Six speedy minute-steak dinners from around the world
Forget meat-and-three. These midweek dinners inspired by Mexico, Japan, France and Italy will keep things interesting.
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/budget-lnk