Rice
Lebanese vermicelli rice with a flavour boost
This is the perfect side dish to any classic home-style Lebanese stew.
- 30 mins - 1 hr
- Adam Liaw
Tonkatsu butternut pumpkin with cucumber, wasabi and brown rice salad
Roast, relax, repeat with this big-flavoured vegan salad featuring sticky, caramelised pumpkin.
- 30 mins - 1 hr
- Jessica Brook
Take a few shortcuts for this ‘effortless’ Japanese-style chicken schnitzel curry
Japanese curry mix is a staple in Japanese households. Pair it with a pre-crumbed schnitzel for an effortless katsu-kare.
- 30 mins - 1 hr
- Adam Liaw
Satay chicken bowls with cucumber salad and coconut rice
Everyday staples come together in this flavour-packed, gluten-free feast perfect for any night of the week.
- < 30 mins
- Sarah Pound
Adam Liaw’s chicken and chorizo paella
This Valencian-inspired dish includes chorizo, because we Aussies love it in a paella.
- 30 mins - 1 hr
- Adam Liaw
Pumpkin risotto with rosemary and goat’s cheese
Roasting the pumpkin brings out its natural sweetness in this warming vegetarian risotto.
- 30 mins - 1 hr
- Jessica Brook
Adam Liaw’s tom yum fried rice is a real Friday night banger
This dish captures the flavours of the classic Thai soup, but as a crowd-pleasing main course.
- < 30 mins
- Adam Liaw
Roast chicken isn’t just for weekends. This one’s ready in under 30 minutes
A tasty stuffing keeps the meat moist and tender as it bakes in a rich tomato sauce. Dinner sorted.
- < 30 mins
- Jessica Brook
Crispy rice salad with sambal peanut sauce
This salad is what happens when the creamy sauce and crisp vegetables of Indonesian gado gado meets the crispy rice of Laotian nam khao.
- 30 mins - 1 hr
- Rosheen Kaul
Sesame-fried egg bibimbap
This Korean-inspired vegetarian dish is crowned with a fried egg. It brings everything together, making this a rich, creamy, spicy delight.
- < 30 mins
- Rosheen Kaul
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/rice-l7y