Danielle Alvarez
Danielle Alvarez
Danielle Alvarez is a chef, recipe writer and host of Good Food Kitchen.
Roasted potato salad with pickled fennel, rocket and creamy salsa verde
Can’t decide between potato salad or roast potatoes? This delicious side dish is the best of both.
- 1-2 hrs
- Danielle Alvarez
Prawn- and scallop-stuffed Murray cod with dill tartare sauce
This impressive main course is much easier than it sounds.
- 30 mins - 1 hr
- Danielle Alvarez
Broad bean, squid and chorizo crostini
These toasts make for a light, easy meal or an excellent snack to enjoy over a drink with friends.
- < 30 mins
- Danielle Alvarez
Artichoke, spring garlic and mint tagliatelle
Fresh artichokes and spring garlic are the stars of this fabulous pasta.
- 30 mins - 1 hr
- Danielle Alvarez
Grilled lamb cutlets with spiced burghul, carrot and date salad
A superb and complete dinner starring baharat, an aromatic Middle Eastern spice mix.
- 30 mins - 1 hr
- Danielle Alvarez
Step aside hollandaise. Serve asparagus with this herby, creamy French sauce instead
This gribiche-dressed salad is a perfect way to embrace new-season vegetables.
- < 30 mins
- Danielle Alvarez
One-pot pipis with vadouvan and curry leaves
Madras curry powder helps keep the ingredients list under control for this impressive and flavourful dish.
- < 30 mins
- Danielle Alvarez
This speedy rice dish has all the flavours of spanakopita but none of the fuss
An easy, vegetarian, midweek dinner with all the flavours of spanakopita.
- < 30 mins
- Danielle Alvarez
Brussels sprouts salad with pancetta, cheddar and sherry vinaigrette
Didn’t think salad and winter could go together? Think again.
- 30 mins - 1 hr
- Danielle Alvarez
‘Pure winter comfort’: Shortcut bean and pasta stew with pancetta and rosemary
This one-pot dish is inspired by the Italian pasta e fagioli, but sped up.
- 30 mins - 1 hr
- Danielle Alvarez
Original URL: https://www.brisbanetimes.com.au/goodfood/by/danielle-alvarez-h29n0a