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Katrina Meynink

Katrina Meynink

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Katrina Meynink is a cookbook author and Good Food recipe columnist.Connect via Twitter.

The black vinegar sauce on these Sichuan-style cumin and lamb skewers also serves as a glaze.

One of the top dining trends of 2024 is fun and easy to make at home, too

Something magical happens when you thread ingredients onto skewers, then apply heat.

  • Katrina Meynink
Pepperoni pizza stuffed tomatoes.
EASY

These five-ingredient cheesy pizza stuffed tomatoes taste too good to be no-carb (but they are)

These easy, oozy tomatoes are just so moreish, and serve as a perfect lunch or side as part of a spread of deliciousness.

  • 30 mins - 1 hr
  • Katrina Meynink
This sticky chicken is inspired by a Filipino favourite.
EASY

If life gives you lemonade, make this saucy six-ingredient chicken dish (yes, really)

This simplified version is an ode to the famous Filipino Sprite chicken.

  • 1-2 hrs
  • Katrina Meynink
Cheat’s korma curry with cauliflower and halloumi.
EASY

Who knew a cauliflower curry could pack in so much flavour from so few ingredients?

Katrina Meyink’s cheat’s cauli and halloumi korma curry is super affordable and extremely delicious – especially after a couple of days in the fridge.

  • < 30 mins
  • Katrina Meynink
Garam masala chicken drumsticks.

The joy of six ingredients: Four new one-pot wonders with minimal effort and maximum oomph

Simplify your shopping list without sacrificing flavour with Katrina Meynink’s budget-friendly midweek dinner saviours.

  • Katrina Meynink
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Crowd-pleasing cheesy Greek-inspired pull-apart.
EASY

Greek-inspired pull-apart with lemon, honey and garlic

These warm, cheesy rolls are magic – they will evaporate before your very eyes.

  • < 30 mins
  • Katrina Meynink
Sweet chilli Philly gets an update.
EASY

This sweet chilli Philly upgrade is perfect for Friday night drinks

With a little more crunch and interplay of sweet, sour and funk, this baked feta is snack perfection in four ingredients.

  • < 30 mins
  • Katrina Meynink
Crowd-pleasing cheesy Greek-inspired pull-apart.

These cheesy pull-apart rolls are magic – they will evaporate before your very eyes

Turn the oven on. These recipes are simple, quick and effective at meeting all your cheese-loving needs.

  • Katrina Meynink
Carbonara you can slurp with a spoon? We’re here for it.
EASY

Soup of the carbonara variety

Traditionalists, look away. This lovely, hearty soup is pasta you can slurp with a spoon.

  • < 30 mins
  • Katrina Meynink
Green curry and lemongrass soup.

Thai green curry and lemongrass soup

Built around frozen peas, this soup gets a tick for convenience and delivers bags of flavour in very little time.

  • < 30 mins
  • Katrina Meynink

Original URL: https://www.brisbanetimes.com.au/goodfood/by/katrina-meynink-hvecu