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Katrina Meynink

Katrina Meynink

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Katrina Meynink is a cookbook author and Good Food recipe columnist.Connect via Twitter.

Serve the slow-roasted lamb shoulder with an almond and pomegranate crust.

Overnight spiced lamb shoulder with an almond pomegranate crust

This make-ahead slow-cooked roast is crowned with a crust of buttery almonds, herbs and pomegranate arils.

  • 2 hrs +
  • Katrina Meynink
With its filling of kataifi pastry and pistachios, the Dubai chocolate bar became a worldwide hit.
EASY

Dubai chocolate bar with Turkish delight Easter eggs

Turkish delight Easter eggs add a touch of gooey magic to this version of the TikTok-famous Dubai chocolate bar.

  • < 30 mins
  • Katrina Meynink
NYC-style Easter egg-loaded cookies.
EASY

NYC-style Easter egg-loaded cookies

Grab a bite of the Big Apple with these fudgy New York City-style cookies, laden with molten chocolate.

  • < 30 mins
  • Katrina Meynink
Filled with kataifi pastry and pistachios, the Dubai chocolate bar has became a worldwide hit.

Heard about the Dubai chocolate bar? Here’s how to make it at home

Make the internet-busting Dubai chocolate bar and NYC-style loaded cookies better by adding in leftover Easter eggs.

  • Katrina Meynink
Tip: tear the burrata straight onto the platter.
EASY

Burrata with cucumber and cumin herb oil

This side dish achieves the winning formula of plenty of oomph for little effort.

  • < 30 mins
  • Katrina Meynink
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Cold green bean salad.
EASY

Green bean salad with toasted almonds and spiced preserved lemon dressing

This make-ahead cold bean salad with a zingy dressing is simple, but special enough for big occasions.

  • < 30 mins
  • Katrina Meynink
Sumac and charred lemon chicken thighs with tzatziki.

One magic marinade for chicken thighs, plus multiple great meals to make from them

Pan-roast a big batch of thighs, then serve it all week in different dishes (including the ultimate crisp-skinned chicken). Your future self will thank you.

  • Katrina Meynink
Make your own pork “sausages”, and let everyone assemble their own banh mi.

Fire up the barbie for these four big-flavoured dishes with just six(ish) ingredients

Flavour without the faff, with new recipes for barbecued sausage banh mi, halloumi with dukkah, honey and pomegranate, sticky gochujang chicken and steak with herby lime salsa.

  • Katrina Meynink
A slab of cheesy pepperoni goodness.

Sheet pan pizza of the gods

There’s nothing greater than piping hot pizza fresh from the oven, indecently laden with mozzarella, olives and pepperoni.

  • 2 hrs +
  • Katrina Meynink
Patatas bravas with roast garlic aioli (right) and kind-of brava sauce (left).

This saucy, flavour-packed patatas bravas will make you friends any day of the week

Offering aioli and romesco sauces with a spread of duck fat-roasted potatoes will make you friends every day of the week.

  • 30 mins - 1 hr
  • Katrina Meynink

Original URL: https://www.brisbanetimes.com.au/goodfood/by/katrina-meynink-hvecu