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Chocolate

Chocolate

Can chocolate ever be healthy? A dietitian breaks it down (plus her five top picks)

Whether you prefer milk, dark or white chocolate, the question is whether any of them can be considered a “health food”.

  • Susie Burrell
EASY

Chocolate, zucchini and hazelnut loaf

The secret to making this cake irresistibly moist is a green veg you might not associate with chocolate cake.

  • 30 mins - 1 hr
  • Helen Goh
Emelia Jackson’s chocolate caramel tart.

‘Chocolate caramel slice for grown-ups’: This tart is buttery, rich and chewy all over

With its shortcrust pastry, chewy caramel centre and luscious ganache topping, this tart is like chocolate caramel slice for grown-ups.

  • 1-2 hrs
  • Emelia Jackson
With its filling of kataifi pastry and pistachios, the Dubai chocolate bar became a worldwide hit.
EASY

Dubai chocolate bar with Turkish delight Easter eggs

Turkish delight Easter eggs add a touch of gooey magic to this version of the TikTok-famous Dubai chocolate bar.

  • < 30 mins
  • Katrina Meynink
NYC-style Easter egg-loaded cookies.
EASY

NYC-style Easter egg-loaded cookies

Grab a bite of the Big Apple with these fudgy New York City-style cookies, laden with molten chocolate.

  • < 30 mins
  • Katrina Meynink
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Filled with kataifi pastry and pistachios, the Dubai chocolate bar has became a worldwide hit.

Heard about the Dubai chocolate bar? Here’s how to make it at home

Make the internet-busting Dubai chocolate bar and NYC-style loaded cookies better by adding in leftover Easter eggs.

  • Katrina Meynink
Chocolatier Tina Angelidis at her shop Adora in Earlwood.

Sky-high chocolate prices are here to stay. What will be in store for sweet tooths?

Sydney’s pastry chefs and chocolatiers are getting creative to stay afloat during the global chocolate crisis. Here’s what you’ll be eating more – and less - of.

  • Scott Bolles
Strawberry and chocolate pudding.
EASY

Woo your Valentine with Adam Liaw’s sweet and simple strawberry and chocolate pudding

This simple, trifle-like pudding is rich and indulgent.

  • 1-2 hrs
  • Adam Liaw
Emelia Jackson’s chocolate mousse.

Emelia Jackson’s light, airy chocolate mousse is the sweetest way to see in 2025

This make-ahead retro dessert, an irresistible combination of dark chocolate custard and whipped cream, is making a comeback on restaurant menus.

  • < 30 mins
  • Emelia Jackson
Katrina Meynink’s two-tone jelly and panna cotta.

Raspberry, moscato and elderflower jelly with yoghurt and white chocolate panna cotta

On our hot Christmas days, this light and refreshing pudding is the kind of dessert we all need.

  • 2 hrs +
  • Katrina Meynink

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/chocolate-l6y