Chocolate
Raspberry, moscato and elderflower jelly with yoghurt and white chocolate panna cotta
On our hot Christmas days, this light and refreshing pudding is the kind of dessert we all need.
- 2 hrs +
- Katrina Meynink
Follow these six rules to take your rum balls to the next level this Christmas
Katrina Meynink gives the festive favourite a toasty, tasty upgrade. Pa-rum, pum-pum, pum.
- < 30 mins
- Katrina Meynink
How to make this ultra-mousse-y chocolate cake from baking queen Nadine Ingram
The founder of Sydney pastry shop Flour and Stone shares the recipe for her beautiful siren cake from her new cookbook, Love Crumbs.
- Nadine Ingram
Sunday bake: Helen Goh’s double rhubarb, white chocolate and almond loaf cake
An unassuming cake full of rich texture and bursting with “little pockets of flavour”.
- 1-2 hrs
- Helen Goh
Crepes with bananas and home-made hazelnut chocolate spread
Julia Busuttil Nishimura tops the weekend brunch favourite with velvety choc-nut spread and fresh fruit.
- < 30 mins
- Julia Busuttil Nishimura
Sunday baking project: Helen Goh’s chocolate, rye and espresso cookies
A mocha flavoured cookie that bakes in 10 minutes.
- < 30 mins
- Helen Goh
Creator of the ‘world’s best chocolate cake’ shares her new, improved kid-friendly recipe
Helen Goh swaps the original’s dark chocolate ganache for whipped cocoa cream in this simple “everyday” recipe.
- 1-2 hrs
- Helen Goh
If life gives you leftover Easter eggs, make chocolate sauce (plus four more irresistible new ideas)
Use those post-Easter chocolate egg dregs in all manner of fun snacks and desserts.
- Katrina Meynink
- Recipe collection
- Easter
Choc-full of goodness: 20 of the best Easter chocolate recipes
No need to go hunting, we’ve compiled our favourite chocolate egg recipes in one basket.
The ultimate Easter (chocolate) tart
This easy-peasy triple chocolate tart is as pretty adorned with Easter eggs as with beautiful in-season fruit.
- 1-2 hrs
- Katrina Meynink
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/chocolate-l6y