Fruit desserts
Adam Liaw’s strawberry and chocolate pudding
This simple, trifle-like pudding is rich and indulgent.
- 30 mins - 1 hr
- Adam Liaw
Palm sugar sago pudding
This beloved Malaysian dessert is an irresistible combination of chewy sago pearls, creamy coconut milk and rich syrup.
- 2 hrs +
- Helen Goh
Adam Liaw’s johnny cakes with peach salsa and golden syrup
Fry the johnny cakes slowly, so they cook all the way through before they get too brown on the outside.
- 30 mins - 1 hr
- Adam Liaw
Raspberry, moscato and elderflower jelly with yoghurt and white chocolate panna cotta
On our hot Christmas days, this light and refreshing pudding is the kind of dessert we all need.
- 2 hrs +
- Katrina Meynink
Adam Liaw’s pavlova Barbara
Based on a Palestinian Christian dessert, this pav-with-a-difference is decorated with fresh fruits, nuts and seeds.
- 2 hrs +
- Adam Liaw
Strawberry and rose Eton mess
This twist on the classic British dessert is the perfect end to a relaxed, Christmas lunch.
- 2 hrs +
- Julia Busuttil Nishimura
Apple and dried cranberry crumble bars
This slice is equally good as a snack with coffee and tea, or for dessert plated up with vanilla ice-cream.
- 1-2 hrs
- Helen Goh
Adam Liaw’s golden rule when making a lemon tart? Keep it simple
A classic lemon tart doesn’t need much “tarting up” at all.
- 2 hrs +
- Adam Liaw
Adam Liaw’s strawberry and mascarpone parfait
Parfait can refer to a pâté-type arrangement of chicken livers, a French frozen custard or an arrangement of fruit, cream and sorbet. This is more the latter.
- < 30 mins
- Adam Liaw
Sunday bake: Helen Goh’s double rhubarb, white chocolate and almond loaf cake
An unassuming cake full of rich texture and bursting with “little pockets of flavour”.
- 1-2 hrs
- Helen Goh
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/fruit-desserts-l8w