Bread
Eggplant caviar on bruschetta
Big-flavoured, meat-free and cheap to make, this works as a dip served with crunchy toast or as a sauce alongside grilled or roasted ingredients.
- 30 mins - 1 hr
- Neil Perry
Adam Liaw’s hot cross bun and butter pudding
Hot cross buns and butter are a match made in heaven, so you’re sure to love this matching of bun-and-butter pudding with Easter egg ice-cream
- 2 hrs +
- Adam Liaw
Romesco pasta with ricotta
This big-flavoured sauce comes together in minutes, bringing a burst of sunshine to a simple pasta dish.
- < 30 mins
- Jessica Brook
Garlic bread club sandwich
Garlic butter adds the finishing touch to this epic multilayered club sandwich. Frilly toothpicks optional.
- < 30 mins
- Rosheen Kaul
Bruschetta with cherry tomatoes, basil, olives and feta
Turn this easy dinner party starter into a light dinner by adding roasted capsicum or slices of cured meat.
- < 30 mins
- Neil Perry
Chorizo choripan rolls with green tomato chimichurri
Elevate midweek sausages by taking inspo from the Argentinian street food classic of choripan, grilled chorizo-stuffed rolls with green tomato chimichurri.
- < 30 mins
- Jessica Brook
Tuna crudo with tomato vinaigrette and bruschetta
Any sashimi-grade raw fish will work in this elegant and satisfying snack or starter.
- < 30 mins
- Julia Busuttil Nishimura
Spicy Cajun chicken burgers
This burger is stacked with spicy chicken, cooling celery, and a creamy blue cheese dressing that ties it all together.
- < 30 mins
- Jessica Brook
Skip takeaway tonight, rustle up these bouncy Chinese-inspired steamed buns instead
Quicker than you can place a takeaway order, you can rustle up these Chinese-inspired steamed buns filled with spicy pork mince, crunchy cabbage and cucumber.
- < 30 mins
- Jessica Brook
Peach and raspberry Betty
This classic American dessert makes good use of stale bread and seasonal fruit.
- 30 mins - 1 hr
- Helen Goh
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/bread-l6n