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Cookbook extracts

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Banh xeo from Viet Kieu.

How to make banh xeo (crispy Vietnamese crepes) at home

Chef Thi Le, co-owner of Melbourne restaurant Anchovy, reveals the secret to lacy-edged savoury crepes.

  • Thi Le

Latest

Bombay cheese toast.

Give your cheese toast a spicy spin with this easy Indian-inspired recipe

Plus how to make fried chicken bites perfect for serving with chai and chutneys.

  • Mehak Kansal
Andreas Papadakis of Tipo 00 has been nominated for a James Beard food book award.

How Aussie cookbooks are winning hearts and stomachs worldwide

Melbourne restaurateur Andreas Papadakis is in the running for a cookbook Oscar, joining an illustrious group of Australian chefs making waves internationally.

  • Kerrie O'Brien
Meatballs with basil pesto (left); chicken schnitzel, burnt salsa, fennel slaw.

Two beloved dishes, one versatile side: That’s dinner sorted

In a showdown between meatballs and chicken schnitzels, we call a tie. Add greens, and everyone’s a winner.

  • Thomas Straker
With their airtight seals, glass jars keep food fresh the longest. 

These everyday old-fashioned household items will make your food last longer

Hold on to your jam jars and take stock of old tea towels. These eco-savvy hacks will stretch the storage life of your favourite foods.

  • Anna Matilda
Eggs Benedict, made easy.

Speedy eggs Benedict plus four other share-friendly brunch recipes

From corn fritters in tray-bake form to overnight bacon French toast, these time-saving recipes take the stress out of feeding the whole table without compromising on flavour.

  • Amelia Wasiliev
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Bill Granger’s sweetcorn fritters.
EASY

How to make Bill Granger’s favourite brunch: Sweetcorn fritters with Tex-Mex sides

He was known as the king of brunch. And this was the dish that captured Bill Granger’s heart.

  • < 30 mins
  • Bill Granger
Brooke Bellamy, author of Bake With Brooki.

Brooke Bellamy denies new plagiarism allegations by popular US baker

An American cookbook author has joined baker Nagi Maehashi in claiming recipes were copied in a book by the Brisbane baker.

  • Kerrie O'Brien
Nagi Maehashi has accused author Brooke Bellamy of stealing recipes.

Two authors are warring over claims of recipe theft. But is there really such a thing?

RecipeTin Eats founder Nagi Maehashi ignited a furore when she called out fellow author Brooke Bellamy. But experts are doubtful of unique recipe origin stories.

  • Dani Valent
Pork burgers with red curry and coriander mayo.

‘A love letter to your future self’: Make-ahead meals you’ll be excited to eat

When life is busy, prepping ahead creates order out of chaos. These four dishes combine flavour, diversity and convenience in one neat package.

  • Katrina Meynink

Original URL: https://www.brisbanetimes.com.au/topic/cookbook-extracts-lea