Picnic
Sunday bake: Helen Goh’s double rhubarb, white chocolate and almond loaf cake
An unassuming cake full of rich texture and bursting with “little pockets of flavour”.
- 1-2 hrs
- Helen Goh
French onion loaf
Helen Goh transforms the classic French soup into a soft and tasty loaf.
- 1-2 hrs
- Helen Goh
Kale and ricotta rolls
This simple vegetarian snack uses ready-prepared leaves and shop-bought pastry sheets.
- 30 mins - 1 hr
- Helen Goh
Double-lemon loaf cake with sugar crust
Danielle Alvarez’s lemon cake of dreams also happens to be dairy-free.
- 1-2 hrs
- Danielle Alvarez
Lime and triple coconut sheet cake
This tropical traybake will brighten the dreariest winter’s day.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Almond shortbread jam (or marmalade) drops
You can use any kind of jam, but I recommend a particular kumquat marmalade for these thumbprint biscuits.
- 30 mins - 1 hr
- Helen Goh
Morning Glory breakfast loaf
The hefty, healthy apple, pecan, carrot and raisin muffins never go out of style, says Helen Goh. Here she adapts her recipe into a loaf cake.
- 1-2 hrs
- Helen Goh
Helen Goh’s melt and mix cinnamon tea cake topped with pears (or plums)
This quick and easy cake batter only requires a mixing bowl and a whisk (OK, and a small saucepan).
- 1-2 hrs
- Helen Goh
Ramazan pidesi (Turkish-style flatbread)
This Turkish bread is perfect for dipping into cilbir for a punchy brunch.
- 2 hrs +
- Julia Busuttil Nishimura
Sunday baking project: Helen Goh’s chocolate, rye and espresso cookies
A mocha flavoured cookie that bakes in 10 minutes.
- < 30 mins
- Helen Goh
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/picnic-l9y