RecipeTin Eats

Nagi Maehashi

RecipeTin Eats aka Nagi Maehashi is a Good Food columnist, bestselling cookbook and recipe writer.

From a fun dish that’s equal parts pizza and pasta to a fragrant meat-free biryani, here’s a sneak peek inside Nagi Maehashi’s follow-up cookbook.

Crunchy breadcrumbs turn an economical cut of beef into a cosy dinner that everybody loves.

Mellow spices and fresh herbs add spark to this quick and inexpensive dish, which is served with warm flatbreads for dunking and scooping.

A drizzle of garlic butter is all it takes to turn pantry staples into a surprisingly tasty meal.

It took a chef trained in top-level kitchens to create perfectly juicy, “mind-blowingly” crunchy chicken. These are his secrets.

Beef mince comes to the rescue in this speedy riff on a Chinese favourite, sweet-savoury Mongolian lamb.

These quick and easy dinners will be on the table in no time.

This soup is just right for a brisk winter’s night, writes Nagi Maehashi, in this exclusive extract from her upcoming cookbook, Tonight.

From using the right salt to eating like a prince on a pauper’s budget, these are Nagi Maehashi’s top cooking tips.

A good whack of fresh garlic and ginger dial up the flavour on this rib-sticking (and budget-friendly) vegan meal.