• Recipe collection
• Lunar New Year

Five lucky Lunar New Year desserts to make this weekend (starring this ‘irresistible’ pudding)

Usher in a sweet life for the year ahead with these treats from Helen Goh and Adam Liaw.

• Fruit desserts

Palm sugar sago pudding

This beloved Malaysian dessert is an irresistible combination of chewy sago pearls, creamy coconut milk and rich syrup.

• 2 hrs +
• Helen Goh

• Dinner party

Baked custard affogato with meringue brittle

Two key elements of this impressive dinner party dessert can be made in advance − just add espresso.

• 2 hrs +
• Helen Goh

• Party season

Roasted spiced nuts with lime leaf and chilli

This sweet, savoury, spicy, rich and crunchy nut mix is a perfect party snack or homemade gift.

• < 30 mins
• Helen Goh

• Recipe collection
• Christmas

Season’s feastings: The Good Weekend Christmas menu

Prepare a festive celebration for the ages with this mouth-watering spread. Just add champagne!

• Christmas

The secret to perfect sweet potato wedges

These caramelised sweet potato wedges are lovely alongside baked ham or fish.

• 30 mins - 1 hr
• Helen Goh

• Christmas

This mostly make-ahead baked salmon is an easy and elegant way to feed a crowd

This whole side of salmon is an easy and elegant way to feed a crowd.

• 30 mins - 1 hr
• Helen Goh

• Baking

Apple and dried cranberry crumble bars

This slice is equally good as a snack with coffee and tea, or for dessert plated up with vanilla ice-cream.

• 1-2 hrs
• Helen Goh

• Pancakes and crepes

Coconut-stuffed pani pol pancakes

These Sri Lankan pancakes are stuffed with a sweet and spiced coconut mixture.

• 30 mins - 1 hr
• Helen Goh

• Baking

Lemon, orange and almond cake

A simple but rich cake, fine-textured and full of bright citrus flavours.

• 1-2 hrs
• Helen Goh