Adam Liaw
Recipe writer and presenter
Adam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.
Adam Liaw’s Swedish almond loaf cake with butterscotch topping
Serve a slice with sour cream and a strong black coffee.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s Norwegian fish stew
A slightly soupier version of this creamy dish is a specialty of Bergen, on Norway’s south-west coast.
- < 30 mins
- Adam Liaw
Adam Liaw shares the steps to reaching ‘coq au vin heaven’
Forget magic tricks – achieving a deeply flavoured and tender classic French braise comes down to getting the basics right (and heeding these tips).
- 1-2 hrs
- Adam Liaw
- Recipe collection
- Salad
Adam Liaw’s simple green salads for every occasion
Adam Liaw describes himself as a big fan of a green salad, and these recipes are some of his best.
Adam Liaw’s berry matcha trifle
A pre-made Madeira cake is soaked in sweetened matcha for this simple trifle.
- < 30 mins
- Adam Liaw
Take a few shortcuts for this ‘effortless’ Japanese-style chicken schnitzel curry
Japanese curry mix is a staple in Japanese households. Pair it with a pre-crumbed schnitzel for an effortless katsu-kare.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s game-changing secret to making an even better pumpkin soup
Master this classic soup, then experiment with different ways to put your own stamp on it.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s roasted scalloped potatoes
These potatoes aren’t “scalloped” into rounds, but roasting them first intensifies the potato flavour.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s caramel blondies
These delicious blondies are a simple mix-and-bake method. You can change the flavour with nuts or chocolate chips if you prefer.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s malt vinegar beef stew
I recommend adding a dash of vinegar to the end of just about any stew, but here I add a full quarter cup to give it a lovely acidity that cuts through the richness of the beef.
- 2 hrs +
- Adam Liaw
Original URL: https://www.brisbanetimes.com.au/goodfood/by/adam-liaw-hvei2