• Baking

Adam Liaw’s Swedish almond loaf cake with butterscotch topping

Serve a slice with sour cream and a strong black coffee.

• 1-2 hrs
• Adam Liaw

• Winter warmer

Adam Liaw’s Norwegian fish stew

A slightly soupier version of this creamy dish is a specialty of Bergen, on Norway’s south-west coast.

• < 30 mins
• Adam Liaw

• Masterclass

Adam Liaw shares the steps to reaching ‘coq au vin heaven’

Forget magic tricks – achieving a deeply flavoured and tender classic French braise comes down to getting the basics right (and heeding these tips).

• 1-2 hrs
• Adam Liaw

• Recipe collection
• Salad

Adam Liaw’s simple green salads for every occasion

Adam Liaw describes himself as a big fan of a green salad, and these recipes are some of his best.

• Quick & easy

Adam Liaw’s berry matcha trifle

A pre-made Madeira cake is soaked in sweetened matcha for this simple trifle.

• < 30 mins
• Adam Liaw

• Midweek dinner

Take a few shortcuts for this ‘effortless’ Japanese-style chicken schnitzel curry

Japanese curry mix is a staple in Japanese households. Pair it with a pre-crumbed schnitzel for an effortless katsu-kare.

• 30 mins - 1 hr
• Adam Liaw

• Masterclass

Adam Liaw’s game-changing secret to making an even better pumpkin soup

Master this classic soup, then experiment with different ways to put your own stamp on it.

• 1-2 hrs
• Adam Liaw

• Sunday roast

Adam Liaw’s roasted scalloped potatoes

These potatoes aren’t “scalloped” into rounds, but roasting them first intensifies the potato flavour.

• 1-2 hrs
• Adam Liaw

• Comfort food

Adam Liaw’s caramel blondies

These delicious blondies are a simple mix-and-bake method. You can change the flavour with nuts or chocolate chips if you prefer.

• 30 mins - 1 hr
• Adam Liaw

• Winter warmer

Adam Liaw’s malt vinegar beef stew

I recommend adding a dash of vinegar to the end of just about any stew, but here I add a full quarter cup to give it a lovely acidity that cuts through the richness of the beef.

• 2 hrs +
• Adam Liaw