Adam Liaw

Recipe writer and presenter

Adam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.

Let’s be honest, zucchini can be a bit... meh. But when you crank up the other flavours in this Aussie classic, it comes to life.

This simple Valencian salad doesn’t need a fancy dressing – just good vinegar and olive oil, seasoned well with salt and pepper.

This Valencian-inspired dish includes chorizo, because we Aussies love it in a paella.

We’re in the middle of a nationwide croissant boom, so why not transform some good-quality croissants into your own sweet treat?

Fish poached in stock, with the poaching liquid then turned into a sauce, is a combination that is speedy, easy and elegant.

Roast potatoes are always fantastic, but if the potatoes are joined by a few friends from the fridge the result is even healthier.

The simple rule with this classic dish is: the better the sausages, the better the outcome.

An easy, healthy weeknight tray bake that evokes sunny days beside the Mediterranean.

Strawberries and sour cream transform leftover sourdough into a delicious tiramisu-ish dessert.

Sour cream adds a little richness and a lovely hint of tartness to these rissoles, which are paired with a crisp iceberg and dill salad.