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Adam Liaw

Adam Liaw

Recipe writer and presenter

Adam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.

Adam Liaw’s Swedish almond loaf is finished with a moreish butterscotch almond topping.
EASY

Adam Liaw’s Swedish almond loaf cake with butterscotch topping

Serve a slice with sour cream and a strong black coffee.

  • 1-2 hrs
  • Adam Liaw
Adam Liaw’s Norwegian fish stew is a slightly less soupy version of a popular dish in Bergen.
EASY

Adam Liaw’s Norwegian fish stew

A slightly soupier version of this creamy dish is a specialty of Bergen, on Norway’s south-west coast.

  • < 30 mins
  • Adam Liaw
Adam Liaw’s coq au vin.

Adam Liaw shares the steps to reaching ‘coq au vin heaven’

Forget magic tricks – achieving a deeply flavoured and tender classic French braise comes down to getting the basics right (and heeding these tips).

  • 1-2 hrs
  • Adam Liaw
Leaf salad with parsley vinaigrette.

Adam Liaw’s simple green salads for every occasion

Adam Liaw describes himself as a big fan of a green salad, and these recipes are some of his best.

Berry matcha trifle.
EASY

Adam Liaw’s berry matcha trifle

A pre-made Madeira cake is soaked in sweetened matcha for this simple trifle.

  • < 30 mins
  • Adam Liaw
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Japanese-style chicken schnitzel curry.
EASY

Take a few shortcuts for this ‘effortless’ Japanese-style chicken schnitzel curry

Japanese curry mix is a staple in Japanese households. Pair it with a pre-crumbed schnitzel for an effortless katsu-kare.

  • 30 mins - 1 hr
  • Adam Liaw
Pumpkin soup.
EASY

Adam Liaw’s game-changing secret to making an even better pumpkin soup

Master this classic soup, then experiment with different ways to put your own stamp on it.

  • 1-2 hrs
  • Adam Liaw
Roasted scalloped potatoes.
EASY

Adam Liaw’s roasted scalloped potatoes

These potatoes aren’t “scalloped” into rounds, but roasting them first intensifies the potato flavour.

  • 1-2 hrs
  • Adam Liaw
Caramel blondies.
EASY

Adam Liaw’s caramel blondies

These delicious blondies are a simple mix-and-bake method. You can change the flavour with nuts or chocolate chips if you prefer.

  • 30 mins - 1 hr
  • Adam Liaw
Malt vinegar beef stew.
EASY

Adam Liaw’s malt vinegar beef stew

I recommend adding a dash of vinegar to the end of just about any stew, but here I add a full quarter cup to give it a lovely acidity that cuts through the richness of the beef.

  • 2 hrs +
  • Adam Liaw

Original URL: https://www.brisbanetimes.com.au/goodfood/by/adam-liaw-hvei2