Adam Liaw

Recipe writer and presenter

Adam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.

Known as sabanekh w riz, this is a classic home-style dish in Lebanon.

Serve a slice with sour cream and a strong black coffee.

A slightly soupier version of this creamy dish is a specialty of Bergen, on Norway’s south-west coast.

Forget magic tricks – achieving a deeply flavoured and tender classic French braise comes down to getting the basics right (and heeding these tips).

Adam Liaw describes himself as a big fan of a green salad, and these recipes are some of his best.

A pre-made Madeira cake is soaked in sweetened matcha for this simple trifle.

Japanese curry mix is a staple in Japanese households. Pair it with a pre-crumbed schnitzel for an effortless katsu-kare.

Master this classic soup, then experiment with different ways to put your own stamp on it.

These potatoes aren’t “scalloped” into rounds, but roasting them first intensifies the potato flavour.

These delicious blondies are a simple mix-and-bake method. You can change the flavour with nuts or chocolate chips if you prefer.