Lamb
- Recipe collection
- Best of
Five spring lamb recipes to roast this weekend (and the GOAT salad that goes with all of them)
’Tis the season to slow-cook luscious spring lamb, and plonk it on the centre of the table (with this salad) for all to share.
Adam Liaw’s roast spring lamb shoulder with garlic and lemon, and ‘broken’ potatoes
The meat and potatoes cook in about the same time at the same temperature.
- 2 hrs +
- Adam Liaw
When you have friends coming at 7pm and you finish work at 5ish – these lamb cutlets are the answer
Easy enough as a midweek meal but also special enough to serve if you’re entertaining.
- 30 mins - 1 hr
- Danielle Alvarez
- Collection
- Barbecue
Chop chop: Five juicy lamb cutlet recipes to cook this weekend
They’re like lollipops for meatlovers. And one is never enough.
Adam Liaw’s Greek-style lamb cutlets with oregano and lemon
I think the fat makes for a tastier cutlet, and I prefer them un-frenched for this recipe.
- < 30 mins
- Adam Liaw
Spicy Indian lamb naan with slaw
Combine fresh ingredients with a few savvy shortcuts to create this satisfying lamb-topped flatbread with flavour to burn.
- < 30 mins
- Jessica Brook
Give this impressive but surprisingly simple Greek-style lamb borek a swirl
Dolmades (stuffed vine leaves) meet lamb borek in this impressive savoury spiral.
- 30 mins - 1 hr
- Jessica Brook
- Recipe collection
- Masterclass
8 fall-apart lamb shoulder recipes (plus the perfect roast potatoes) for your Easter feast
Featuring the Adam Liaw slow-roasted lamb shoulder with gravy and fresh mint sauce masterclass recipes that almost broke the internet.
Easy, fun, Friday night food: Lamb skewers with cheat’s crispy egg pancakes
These cumin-scented lamb skewers are served atop an eggy roti pancake to mop up all the juices.
- < 30 mins
- Jessica Brook
RecipeTin Eats’ lamb cutlets with fondant potato, jus and salsa verde
On paper, this dish sounds so hatted-restaurant fancy! The truth? It’s easier and cheaper than you think.
- 30 mins - 1 hr
- RecipeTin Eats
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/lamb-l7c