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Noodle soup

Julia Busuttil Nishimura’s niku udon (beef udon noodle soup).

Niku udon (Japanese beef noodle soup)

The shiitake dashi base can be made from scratch, or use my shortcut if you’re tight on time.

  • 2 hrs +
  • Julia Busuttil Nishimura
Roast chicken noodle soup.
EASY

Adam Liaw’s roast chicken noodle soup

An already cooked chook is the perfect shortcut for this simple but hearty soup.

  • 1-2 hrs
  • Adam Liaw
Illustration: Simon Letch

Ready to take stock: We’re declaring soup season open already

Please sir, can I have some soup, asks Terry Durack. Plus his favourite serving suggestions.

  • Terry Durack
Hogashida is known for making incredibly rich, flavourful tonkotsu ramen.

Inside the cult ramen shop Sydney cannot live without

Ready for another bowl of Sydney’s ‘most hectic’ tonkotsu? Here’s everything you need to know ahead of Gumshara’s comeback.

  • Bianca Hrovat
Creamy tonkotsu ramen at Hakata Gensuke in Melbourne.

Cult Melbourne ramen brand opens first Sydney outlet at this bustling Japanese hot spot

Cult tonkotsu ramen chain deliberately lands in a pocket of the CBD starting to gain traction as the most Japanese corner of Sydney.

  • Scott Bolles
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These crunchy cheese breads are designed to be served with RecipeTin’s cassoulet soup.
  • Recipe collection
  • Soup

Pots of gold: 18 hot new soups (plus crunchy herb and cheese bread for dunking)

From noodle soups (and even spaghetti!) to creamy classics and hearty stew-meets-soups, catch up on the season’s hottest pots.

Danielle Alvarez’s spicy shiitake and cabbage udon.
EASY

Danielle Alvarez’s spicy shiitake and cabbage udon

This dish comes together quickly and offers maximum satisfaction on a cold winter’s night.

  • < 30 mins
  • Danielle Alvarez
Quick red curry and noodle soup.
EASY

Quick red curry and noodle soup

This is the most glorious throw-it-in-and-call-it-dinner slurpy, soupy goodness.

  • < 30 mins
  • Katrina Meynink
Cauliflower, thyme and potato soup topped with mini cheese toasties.

Katrina Meynink remixes five old-school soups from mushroom to creamy cauliflower (with the ultimate crouton upgrade)

These comforting bowls feed the belly and bathe the soul, achieving both goals on a relatively tight budget.

  • Katrina Meynink
A few time-saving tricks deliver top-shelf results.
EASY

Short on time, big on flavour: RecipeTin Eats’ 20-minute laksa

A spicy, coconutty, umami-rich noodle soup on the table in 20 minutes? Yes, you can.

  • < 30 mins
  • RecipeTin Eats

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/noodle-soup-6fz4