Banana

Take your banana cake to the next level with extra fruit and a rich penuche topping.

This apple and banana loaf is incredibly moist and perfect as a dessert with a dollop of cream, toasted for breakfast, or packed into a lunch box.

This popular Indian dessert is usually made with powdered custard. I’m not a huge fan, so here’s a version that starts with a crème anglaise.

Like the recipe’s creator, Bill Granger, these fluffy ricotta hotcakes, served with honeycomb butter and banana, are the stuff of Australian legend.

Adam Liaw reflects on the legacy of restaurateur and food writer Bill Granger with this sunny brunch recipe.

Julia Busuttil Nishimura tops the weekend brunch favourite with velvety choc-nut spread and fresh fruit.

Whether you pair the fruit with caramel, chocolate or keep it simple, you’re sure to find an agreeable recipe among this bunch.

The only downside to this banana and caramel tart is you’ll end up eating more of it than you’d planned.

A twist on a traditional bread-and-butter pudding, this Vietnamese-inspired version uses coconut milk and bananas for a flavour blast.

These moist biscuits are a great way to use leftover or overripe bananas that isn’t just another batch of banana bread.