Snacks
Barbecued halloumi with dukkah, honey and pomegranate
Served piping hot with that satisfying squeak, barbecued halloumi is the definition of low-effort, high-reward cooking.
- < 30 mins
- Katrina Meynink
Crispy pickle potato salad
Crispy and hot meets soft and cool in this weird but wonderful salad, which begins with a packet of potato gems.
- < 30 mins
- Katrina Meynink
Gunpowder tater tots
Spark up the party by adding this feisty Indian spice mix to a packet of potato gems.
- 30 mins - 1 hr
- Katrina Meynink
Bang bang tater tots
Carby, sweet and savoury, these fancified potato gems are what snack dreams are made of.
- 30 mins - 1 hr
- Katrina Meynink
Prosciutto, black grapes with barely-a-dressing dressing
This simple starter is glorious served with excellent crusty bread or as part of a spread of delicious snacky things.
- < 30 mins
- Katrina Meynink
Tuna Pringles
Crisp potato chips with a zippy tuna tartare is the perfect snacks-with-drinks pairing.
- < 30 mins
- Katrina Meynink
Adam Liaw’s Christmas joys
There’s no better way to get kids involved in Christmas lunch than getting them to make these. Think of them as a cross between honey joys and rocky road.
- < 30 mins
- Adam Liaw
Dirty martini dip and mortadella olives
These salty, meaty, creamy bombs of pure deliciousness will disappear instantly.
- < 30 mins
- Katrina Meynink
This dirty martini dip with mortadella-stuffed olives is your new go-to Christmas snack
The holy trinity of flavour combines in these high-impact appetisers built around brilliant shortcuts, no cooking required.
- Katrina Meynink
Been asked to ‘bring a plate’? How to be the most popular guest – with zero stress
Alice Zaslavsky shares her shortcuts and tips for every personality of plate-bringer this party season.
- Alice Zaslavsky
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/snacks-l8k