Seafood
Tuna crudo with tomato vinaigrette and bruschetta
Any sashimi-grade raw fish will work in this elegant and satisfying snack or starter.
- < 30 mins
- Julia Busuttil Nishimura
Adam Liaw’s beer-battered fish with onion and dill
This dish of beer-battered flathead can be made in minutes for a perfect weeknight meal.
- 30 mins - 1 hr
- Adam Liaw
Crab and fresh corn cakes with chilli mayonnaise
These crumbed patties are so simple to throw together, you’ll wonder why they aren’t more popular in Australia.
- < 30 mins
- Danielle Alvarez
Prawn and tomato orzotto (pasta risotto)
This slightly “restauranty” but super-achievable dinner is perfect for Valentine’s Day.
- 30 mins - 1 hr
- Danielle Alvarez
Adam Liaw’s Puglian-style tuna and kingfish crudo
Puglia is known for raw seafood and this dish couldn’t be easier to make. Just slice the fish and serve it with citrus, olive oil and some salt.
- < 30 mins
- Adam Liaw
Adam Liaw’s snapper and mussels with herb butter
A simple herb butter dresses up snapper fillets, with mussels providing additional interest.
- < 30 mins
- Adam Liaw
Prawn toasts with avocado, lime and chilli
Served on bread or with corn chips, this summer snack is a real crowd-pleaser.
- < 30 mins
- Julia Busuttil Nishimura
Adam Liaw’s retro-licious prawn cocktail (plus the simple seafood sauce that makes it sing)
The original, and still the best version of this classic starter, starring plump shellfish, crunchy lettuce and tangy Marie Rose sauce.
- < 30 mins
- Adam Liaw
Adam Liaw’s pan-fried whiting with lemon pepper butter
Nothing could be simpler, or more delicious, than these delightfully seasoned fish fillets.
- 2 hrs +
- Adam Liaw
This mostly make-ahead baked salmon is an easy and elegant way to feed a crowd
This whole side of salmon is an easy and elegant way to feed a crowd.
- 30 mins - 1 hr
- Helen Goh
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/seafood-l9i