Healthy
These slow-baked chickpeas capture a sunny taste of the Greek Islands
Fudgy baked eggplant and chickpeas combine with a spice-scented tomato sauce in this dish, served on feast days.
- 2 hrs +
- Carolina Doriti
- Recipe collection
- Salad
Adam Liaw’s simple green salads for every occasion
Adam Liaw describes himself as a big fan of a green salad, and these recipes are some of his best.
- Recipe collection
- Yoghurt
Five healthy yoghurt bowls to whip up this weekend
Get the day off to a wholesome start – or make ahead for next week – with these fruit, seed and nut-topped bowls packed with health-boosting ingredients.
‘Pure winter comfort’: Shortcut bean and pasta stew with pancetta and rosemary
This one-pot dish is inspired by the Italian pasta e fagioli, but sped up.
- 30 mins - 1 hr
- Danielle Alvarez
Make-ahead bircher muesli (overnight oats)
Start the week on the right foot by mixing up a batch of overnight oats for the days ahead.
- < 30 mins
- Sarah Pound
Chicken pasta salad with creamy dill dressing
Full of fresh vegetables and lean protein, this make-ahead pasta salad could be an easy lunch or light dinner.
- < 30 mins
- Sarah Pound
Prep for success: Fuel your week with these healthy make-ahead meals
Transform your week from stressful and rushed to organised and delicious with healthy recipes ideal for batching, storing, and serving up in countless interesting ways.
- Sarah Pound
Home-made bone broth
With a rich content of protein and collagen that contributes to its silky texture, this pot of gold makes a nourishing base for soups. Bonus? It freezes well.
- 2 hrs +
- Rosheen Kaul
One-tray lemon and herb chicken with vegetables
Baked in one tray, this fuss-free (and gluten-free) dinner is a time-poor cook’s best friend.
- 30 mins - 1 hr
- Sarah Pound
Beef, cherry tomato and halloumi bake
Easy and flavour-packed, this one-pot meal gets deliciously cheesy on top – plus it’s naturally gluten-free.
- 30 mins - 1 hr
- Sarah Pound
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/healthy-l8x