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Healthy

Tuna and kingfish crudo.
EASY

Adam Liaw’s Puglian-style tuna and kingfish crudo

Puglia is known for raw seafood and this dish couldn’t be easier to make. Just slice the fish and serve it with citrus, olive oil and some salt.

  • < 30 mins
  • Adam Liaw
15-minute preserved lemon and tomato pasta.
EASY

15-minute preserved lemon and tomato pasta

Preserved lemon adds an unexpected umami complexity and zing to a simple tomato pasta. The best bit? It comes together in double quick time.

  • < 30 mins
  • Jessica Brook
If you love hot wings, you need to try this cheeky peri-peri version.

From air-fried to feta fries: The 20+ most popular recipes of January 2025

Healthy salads, sticky chicken, Greek classics and a sweet treat or two, too. The year’s off to a bright start, recipe-wise.

Greek salad with honey-baked feta.
EASY

This simple Greek salad recipe holds the secret to making feta taste even better

Roasting feta with honey and olive oil adds a new dimension to this traditional village salad.

  • < 30 mins
  • Jessica Brook
Rosheen Kaul’s “Hainanese chicken rice” greens bowl.
EASY

‘Hainanese chicken rice’ greens bowl

This ginger and sesame salad dressing contains nostalgic flavours of my childhood in Singapore.

  • < 30 mins
  • Rosheen Kaul
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A zingy tomato-dressed salad is the ideal accompaniment to roast lamb.
EASY

Roast lamb with radish, caper and mint salad and tomato dressing

Can you get roast lamb on the table in less than an hour? You bet.

  • < 30 mins
  • Jessica Brook
Summer tomato salad.
EASY

Adam Liaw’s summer tomato salad

This isn’t quite a panzanella; think of it as a bruschetta that dreamed itself into becoming a salad.

  • < 30 mins
  • Adam Liaw
The black vinegar sauce on these Sichuan-style cumin and lamb skewers also serves as a glaze.

Put a stick in it, we’re done with November (and these were the 20 most popular recipes)

We got stuck into skewers, tucked into substantial salads and ate cake for breakfast (yes, really) this month. November’s best recipes had something for everyone.

Prawns with sauce gribiche.
EASY

Adam Liaw’s prawns with sauce gribiche

If you’re looking for a new way to serve your prawns this summer, this simple but classic French sauce is tartare adjacent.

  • 30 mins - 1 hr
  • Adam Liaw
Rigatoni with zucchini and cherry tomatoes.
EASY

Adam Liaw’s rigatoni with zucchini and cherry tomatoes

If ragu just feels too heavy in the warmer months, try this fresh rigatoni with summer vegetables.

  • < 30 mins
  • Adam Liaw

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/healthy-l8x