Bacon, ham & prosciutto
Soup of the carbonara variety
Traditionalists, look away. This lovely, hearty soup is pasta you can slurp with a spoon.
- < 30 mins
- Katrina Meynink
Tartiflette galette (cheese and potato tart)
Two classic French recipes combine to create this open-faced, cheese-and-potato pie.
- 1-2 hrs
- Helen Goh
Adam Liaw’s rigatoni with radicchio and pancetta
Radicchio is one of my favourite vegetables. It has a bittersweet flavour and a texture that’s crisp when raw but almost meaty when it’s cooked.
- < 30 mins
- Adam Liaw
Herby egg breakfast sandos with bacon jam
These breakfast muffins for a crowd feature a silky egg slab and sticky bacon.
- 30 mins - 1 hr
- Katrina Meynink
Give peas a chance in this new Adam Liaw French-style weeknight winner
Petits pois à la française is one of my favourite dishes at the moment. Thick bacon is fried and the rendered fat used to brown and braise lettuce, onions and peas.
- 30 mins - 1 hr
- Adam Liaw
Melon ‘n’ ham, but not as you know it
Katrina Meynink turns the classic summer antipasto into more of a salad situation.
- < 30 mins
- Katrina Meynink
Adam Liaw’s honey and paprika glaze is a perfect match for ham
This honey and paprika glaze is a perfect match for ham.
- 2 hrs +
- Adam Liaw
- Recipe collection
- Christmas
Have a very merry RecipeTin Eats Christmas with these traditional recipes
This year’s menu includes a game-changing brined turkey breast, my signature glazed ham and a classic trifle.
RecipeTin Eats’ signature maple-glazed Christmas ham (plus the secret to its perfect glossy finish)
Maple syrup, plus Nagi’s two tricks, will help you achieve even caramelisation on your ham.
- 2 hrs +
- Nagi Maehashi and Jean-Baptiste Alexandre
Adam Liaw’s modern take on a classic salad (including how to cook perfect jammy-yolked eggs)
All hail the caesar salad, a dish that’s still winning friends 100 years after its invention.
- < 30 mins
- Adam Liaw
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/bacon--ham-and-prosciutto-l6i