The FAT: Smashed avocado and feta on toast recipe

Name: The FAT: Smashed avocado and feta on toast recipe
Cook time: 30 min
Yield: 2
Cuisine: Modern Australian
Ingredients: 1 ripe avocado, halved and stoned; 1 tbsp dill, finely chopped; 1 tbsp mint leaves, chopped; Sea salt and pepper; 1 tbsp lime or lemon juice; 100g feta cheese, crumbled; Half red onion, finely sliced; 100g cherry tomatoes, halved; 2 thick slices toast; 2 tbsp extra-virgin olive oil; Extra dill or mint for serving

Jill Dupleix

October 19, 2016

The FAT: Feta, avocado and tomato on toast.Steven Siewert

easyTime:< 30 minsServes:2

So, so, easy. Look for ripe but still firm avocado; use plenty of lemon or lime juice; and don't mush it all up too much. It's good to still have itty bits of feta breaking up the rich creaminess of the avocado.

Ingredients

1 ripe avocado, halved and stoned
1 tbsp dill, finely chopped
1 tbsp mint leaves, chopped
Sea salt and pepper
1 tbsp lime or lemon juice
100g feta cheese, crumbled
Half red onion, finely sliced
100g cherry tomatoes, halved
2 thick slices toast
2 tbsp extra-virgin olive oil
Extra dill or mint for serving

Method

Roughly chop the avocado and place in a bowl with chopped dill, mint, sea salt, pepper and lime or lemon juice. Smash roughly with a fork, then lightly toss with most of the crumbled feta.
Pile on to hot toast (buttered or brushed with extra-virgin olive oil), and scatter with remaining feta and extra dill or mint.
Toss the cherry tomatoes and finely sliced onion with extra-virgin olive oil, sea salt and pepper and serve on top or alongside.