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Light lunch

Kiln restaurant is housed 18 stories above Ace Hotel Sydney.

From mates from interstate to lunch with mum: 10 not-too-spendy spots for every kind of catch-up

When it comes to dining out, one size (or budget) definitely does not fit all. Here are 10 interesting options for lunch to suit almost every person in your life.

  • Bianca Hrovat
Helen Goh’s French onion loaf.

French onion loaf

Helen Goh transforms the classic French soup into a soft and tasty loaf.

  • 1-2 hrs
  • Helen Goh
Eggs and chickpeas are good protein options.

Revealed: The secrets of a perfect desk lunch (or food court order if you forgot to pack one)

Nutrition experts share their strategies and recipe ideas for a balanced, satiating and exciting midday meal.

  • Rachel Rabkin Peachman
Side soup.
EASY

Adam Liaw’s side soup

In the West, soup is commonly a first course, while in Asia it’s mostly served with the main. This is a Western-style soup you can eat as a side dish.

  • < 30 mins
  • Adam Liaw
Mexican ceviche rice bowl.
EASY

Mexican ceviche rice bowl

Think of this as a vibrant Mexican riff on the poke bowl, a Hawaiian dish rooted in Japan.

  • < 30 mins
  • Jessica Brook
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RecipeTin Eats’ spicy tuna sushi roll bowls: your favourite sushi in bowl form.
EASY

Sushi rolls meet poke bowls: RecipeTin Eats’ spicy tuna midweek dinner (or lunch) winner

This midweek riff on sushi rolls is like a poke bowl, starring canned tuna in a creamy, spicy dressing.

  • < 30 mins
  • RecipeTin Eats
Corn and chorizo frittata.
EASY

Stephanie Alexander’s corn and chorizo frittata

Fresh sweetcorn and spicy chorizo unite in this simple but satisfying frittata, which can be served for breakfast, lunch or dinner – or even taken to a picnic.

  • < 30 mins
  • Stephanie Alexander
Sweet and sour chicken and rice salad.

Four robust salads that work overtime as both dinner today and lunch tomorrow

These hefty salads relish a stay in the fridge overnight, while remaining fresh and full of delight.

  • Katrina Meynink
Adam Liaw’s Caesar salad.
EASY

Adam Liaw’s modern take on a classic salad (including how to cook perfect jammy-yolked eggs)

All hail the caesar salad, a dish that’s still winning friends 100 years after its invention.

  • < 30 mins
  • Adam Liaw
EASY

Soba noodles with ginger ponzu and prawns

Too hot to cook? This bright and zingy cold noodle salad is the dinner solution.

  • < 30 mins
  • Julia Busuttil Nishimura

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/light-lunch-l8f