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Tomato

Danielle Alvarez’s prawn and tomato orzotto with pangrattato.

Prawn and tomato orzotto (pasta risotto)

This slightly “restauranty” but super-achievable dinner is perfect for Valentine’s Day.

  • 30 mins - 1 hr
  • Danielle Alvarez
15-minute preserved lemon and tomato pasta.
EASY

15-minute preserved lemon and tomato pasta

Preserved lemon adds an unexpected umami complexity and zing to a simple tomato pasta. The best bit? It comes together in double quick time.

  • < 30 mins
  • Jessica Brook
Classic bruschetta.
EASY

Adam Liaw’s classic bruschetta

As with most simple recipes, the quality of the ingredients is crucial. Make these with excellent tomatoes, beautiful bread and delicious, fruity olive oil. That way, you don’t need to trick up the flavour with balsamic vinegar – but you can add some if you like.

  • < 30 mins
  • Adam Liaw
Greek salad with honey-baked feta.
EASY

This simple Greek salad recipe holds the secret to making feta taste even better

Roasting feta with honey and olive oil adds a new dimension to this traditional village salad.

  • < 30 mins
  • Jessica Brook
A slab of cheesy pepperoni goodness.

Sheet pan pizza of the gods

There’s nothing greater than piping hot pizza fresh from the oven, indecently laden with mozzarella, olives and pepperoni.

  • 2 hrs +
  • Katrina Meynink
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A zingy tomato-dressed salad is the ideal accompaniment to roast lamb.
EASY

Roast lamb with radish, caper and mint salad and tomato dressing

Can you get roast lamb on the table in less than an hour? You bet.

  • < 30 mins
  • Jessica Brook
Tomato and feta slab tart

From tarts to salads: 10 festive recipes where tomatoes are the shining star

Truss tomatoes have hit peak juiciness and cheapness right now. Substitute them into these recipes (or keep as is) for a fab and very festive-looking feast.

Summer tomato salad.
EASY

Adam Liaw’s summer tomato salad

This isn’t quite a panzanella; think of it as a bruschetta that dreamed itself into becoming a salad.

  • < 30 mins
  • Adam Liaw
Julia Busuttil Nishimura’s heirloom tomato salad with peaches, mint and almonds.
EASY

Your new go-to tomato salad plus the smoky addition you won’t stop eating by the handful

I make various versions of this salad, with different fruits, but always with the best and ripest tomatoes I can find.

  • < 30 mins
  • Julia Busuttil Nishimura
Rock oysters with gazpacho dressing. 
EASY

Oysters with gazpacho

This festive, bright-red gazpacho is a perfect accompaniment.

  • < 30 mins
  • Danielle Alvarez

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/tomato-l86