Meat
Take a few shortcuts for this ‘effortless’ Japanese-style chicken schnitzel curry
Japanese curry mix is a staple in Japanese households. Pair it with a pre-crumbed schnitzel for an effortless katsu-kare.
- 30 mins - 1 hr
- Adam Liaw
Next-level midweek steak: The umami secret is in the dressing
Roasting tomatoes with anchovies and garlic adds big flavours to this satisfying steak dish, served with cheesy toast and bitter leaves.
- < 30 mins
- Jessica Brook
Adam Liaw’s easy lamb chops with herb crumbs
Think of this as a herb-crusted rack of lamb, but much cheaper and much easier.
- < 30 mins
Raid the pantry for these creamy braised beans with lamb meatballs
This cosy bowl of beans and balls is the perfect cold weather antidote.
- 30 mins - 1 hr
- Jessica Brook
Take steak night up a notch by roasting your spuds in red wine and garlic
Roasting potatoes in red wine and garlic turns a simple midweek steak dinner into a restaurant-worthy meal.
- 30 mins - 1 hr
- Jessica Brook
From humble pie to showstopper: How to make this famous Melbourne dish at home
Block out the afternoon to make this indulgent British beef pie, richly flavoured with bone marrow and Guinness.
- 2 hrs +
- Leon Smith
Mustard-glazed pork pot roast with apples and carrots
Bring back the retro pot roast starting with this simple pork loin recipe.
- 1-2 hrs
- Danielle Alvarez
Rosheen Kaul’s bone broth hotpot
This is the ultimate communal dining experience: a simmering broth that grows more delicious and complex with every ingredient you add.
- < 30 mins
- Rosheen Kaul
Home-made bone broth
With a rich content of protein and collagen that contributes to its silky texture, this pot of gold makes a nourishing base for soups. Bonus? It freezes well.
- 2 hrs +
- Rosheen Kaul
Neil Perry’s classic baked moussaka
Think of this as a kind of Greek lasagne, only with meltingly soft slices of eggplant replacing the pasta sheets.
- 30 mins - 1 hr
- Neil Perry
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/meat-l91