Egg-free
Hawaij (Yemeni spice mix) roast chicken with cucumber salad
A fragrant spice mix from Yemen is the base of the marinade for this roast chicken.
- 1-2 hrs
- Julia Busuttil Nishimura
Roasted spiced nuts with lime leaf and chilli
This sweet, savoury, spicy, rich and crunchy nut mix is a perfect party snack or homemade gift.
- < 30 mins
- Helen Goh
This mostly make-ahead baked salmon is an easy and elegant way to feed a crowd
This whole side of salmon is an easy and elegant way to feed a crowd.
- 30 mins - 1 hr
- Helen Goh
This fun 1980s fusion dish is your new budget-friendly family dinner
Julia Busuttil Nishimura adds extra Japanese flavours to this taco-rice mash-up.
- < 30 mins
- Julia Busuttil Nishimura
Apple and dried cranberry crumble bars
This slice is equally good as a snack with coffee and tea, or for dessert plated up with vanilla ice-cream.
- 1-2 hrs
- Helen Goh
Roasted carrot and sumac dip with sesame crackers
A dietary-requirements-friendly dip that’s perfect for summer entertaining.
- 1-2 hrs
- Danielle Alvarez
Store-bought curry paste is the perfectly acceptable addition to Adam Liaw’s green curry noodles
A delicious noodle dish that makes the best of store-bought curry paste.
- < 30 mins
- Adam Liaw
Beef tagliata with tonnato sauce
This play on the Italian classic, vitello tonnato, uses sirloin steaks instead of veal.
- < 30 mins
- Julia Busuttil Nishimura
Adam Liaw’s ‘incredibly easy’ Greek green salad with feta, mint and dill
This alternative Greek salad is vastly underrated and should be your new go-to for summer barbecues.
- < 30 mins
- Adam Liaw
Japanese prawn and rice soup
This richly flavoured, satisfying soup comes together in less than 30 minutes from go to whoa.
- < 30 mins
- Jessica Brook
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/egg-free-la1