Egg-free
Spicy stir-fried mashed potato and fennel
Loosely inspired by colcannon, the Irish dish combining spuds and greens, this is like no mash you’ve experienced before.
- < 30 mins
- Rosheen Kaul
Home-made bone broth
With a rich content of protein and collagen that contributes to its silky texture, this pot of gold makes a nourishing base for soups. Bonus? It freezes well.
- 2 hrs +
- Rosheen Kaul
Neil Perry’s classic baked moussaka
Think of this as a kind of Greek lasagne, only with meltingly soft slices of eggplant replacing the pasta sheets.
- 30 mins - 1 hr
- Neil Perry
Satay chicken bowls with cucumber salad and coconut rice
Everyday staples come together in this flavour-packed, gluten-free feast perfect for any night of the week.
- < 30 mins
- Sarah Pound
Adam Liaw’s chicken and chorizo paella
This Valencian-inspired dish includes chorizo, because we Aussies love it in a paella.
- 30 mins - 1 hr
- Adam Liaw
One-tray lemon and herb chicken with vegetables
Baked in one tray, this fuss-free (and gluten-free) dinner is a time-poor cook’s best friend.
- 30 mins - 1 hr
- Sarah Pound
Warm Korean-style beef noodle salad
This textural Korean-inspired warm salad combines tender beef with crisp vegetables, crunchy pine nuts and chewy noodles.
- < 30 mins
- Neil Perry
Beef, cherry tomato and halloumi bake
Easy and flavour-packed, this one-pot meal gets deliciously cheesy on top – plus it’s naturally gluten-free.
- 30 mins - 1 hr
- Sarah Pound
Pumpkin, zucchini and green bean curry
Quick to make and loaded with vegetables, this is the sort of accidentally vegan dish everyone will enjoy.
- < 30 mins
- Sarah Pound
Mediterranean one-pan fish with cherry tomatoes, olives and cannellini beans
This one-pot wonder not only nourishes your body, it also tastes incredible. And the best part? It’s so simple.
- < 30 mins
- Sarah Pound
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/egg-free-la1