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Greek salad

Caroline Velik

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The Greek table is a place of sharing, friendship and hospitality, so invite some friends and family around and make your own Greek feast.

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Ingredients

  • 4 ripe tomatoes

  • 1 Lebanese cucumber

  • 1 red onion

  • 1 cup Greek kalamata olives

  • Handful fresh mint leaves

  • Handful fresh basil leaves

  • Handful fresh oregano leaves

  • 200g Greek feta cheese

  • Dried Greek oregano

  • 3 tbsp Greek olive oil

  • 1 tbsp red wine vinegar

  • Sea salt and ground black pepper to season

Method

  1. Cut tomatoes into large wedges. Cut cucumber into thick rounds. Peel onion and cut into wedges.

    Put in a salad bowl, add olives, mint, basil, fresh oregano and toss.

    Add a slice of feta cheese on top and sprinkle over dried oregano.

    Make a simple dressing by combining olive oil, vinegar, salt and pepper. Drizzle over the salad.

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Default avatarCaroline Velik is a columnist.

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Original URL: https://www.theage.com.au/goodfood/recipes/greek-salad-20111019-29uc8.html