Cheese

A seasonal autumn salad that celebrates figs, and can be given more “main-course energy” with the addition of sliced prosciutto.

Australian chefs have fallen in love with oozy, creamy burrata. Here are three easy, cheesy ways to serve it at home.

Chunks of juicy watermelon, rich fior di latte and a sweet-savoury dressing is a refreshing combination in hot weather.

Store-bought lasagne sheets are the secret shortcut behind this vegetarian pasta bake. Just add a salad.

Garlic butter adds the finishing touch to this epic multilayered club sandwich. Frilly toothpicks optional.

A tasty stuffing keeps the meat moist and tender as it bakes in a rich tomato sauce. Dinner sorted.

Turn this easy dinner party starter into a light dinner by adding roasted capsicum or slices of cured meat.

This side dish achieves the winning formula of plenty of oomph for little effort.

This burger is stacked with spicy chicken, cooling celery, and a creamy blue cheese dressing that ties it all together.

A classic French chèvre chaud is goat’s cheese grilled on slices of baguette and served with a simply dressed green salad.