Cheese

Served piping hot with that satisfying squeak, barbecued halloumi is the definition of low-effort, high-reward cooking.

Crispy and hot meets soft and cool in this weird but wonderful salad, which begins with a packet of potato gems.

These salty, meaty, creamy bombs of pure deliciousness will disappear instantly.

Miami-style Cubanos are usually made with ham and roast pork together, but this Christmas version with glazed ham is delicious.

Made with rough puff pastry, these elegant cheese straws are perfect for nibbling during party season.

Date syrup, which you can buy from Middle Eastern grocers and most supermarkets, makes a simple, flavourful drizzle for this no-bake cheesecake.

Not a Greek salad, but I love the balance of a sweet and tart apple with salty feta and the freshness of cucumber.

Social media favourite baked feta gets a fiery update in this midweek-friendly rigatoni dish.

This salad keeps well in the fridge and the chopped leaves don’t go as noticeably limp in the sun.

Pre-made bases fried in olive oil and capped with fresh toppings are a very summery way to enjoy pizza.