The joy of six ingredients
Fire up the barbie for these four big-flavoured dishes with just six(ish) ingredients
Flavour without the faff, with new recipes for barbecued sausage banh mi, halloumi with dukkah, honey and pomegranate, sticky gochujang chicken and steak with herby lime salsa.
- Katrina Meynink
The joy of six ingredients: Four new one-pot wonders with minimal effort and maximum oomph
Simplify your shopping list without sacrificing flavour with Katrina Meynink’s budget-friendly midweek dinner saviours.
- Katrina Meynink
The joy of six ingredients: Four new pasta sauces that punch well above their weight
Katrina Meynink’s flavour-packed pasta sauce recipes are easy on your wallet, your time and your shopping list. And they taste fabulous, too.
- Katrina Meynink
Six-ingredient Greek lamb meatloaf
OK so it's six ingredients (plus a few cupboard staples) for the meatloaf and then a few extra for the sauce – I couldn't help it, the honey, yoghurt and feta drizzled over with a few extra fresh herbs is a truly excellent addition. You can omit entirely and stick to the six.
- 1-2 hrs
- Katrina Meynink
Original URL: https://www.theage.com.au/goodfood/topic/the-joy-of-six-ingredients-6hb1