• Recipe collection
• Baking

10 juicy fruit-filled bakes to celebrate the start of summer

What better way to bring in summer than to fill the kitchen with sweet, berry and cherry-laden baking aromas?

• Baking

Cake for breakfast? Bring it on with this lemon ciambella

This Italian breakfast cake is simple and quick to make, and stays moist for a good few days.

• 30 mins - 1 hr
• Julia Busuttil Nishimura

• Baking

Lemon, orange and almond cake

A simple but rich cake, fine-textured and full of bright citrus flavours.

• 1-2 hrs
• Helen Goh

• Recipe collection
• Baking

Five berry delicious cakes to bake this weekend

Make the most of the bounty of juicy and affordable berries available right now with these sweet, colourful cakes.

• Cookbook extracts

How to make this ultra-mousse-y chocolate cake from baking queen Nadine Ingram

The founder of Sydney pastry shop Flour and Stone shares the recipe for her beautiful siren cake from her new cookbook, Love Crumbs.

• October 4, 2024
• Nadine Ingram

• Baking

Apricot, almond and cardamom cake

This gently spiced cake contains nuggets of sun-dried apricot for a perfect balance of sweet and tart.

• 1-2 hrs
• Julia Busuttil Nishimura

• Baking

Strawberry, coconut and lime sandwich cake

Bursting with bright flavours, this is the perfect cake to celebrate spring.

• 1-2 hrs
• Helen Goh

• Baking

Sunday bake: Helen Goh’s double rhubarb, white chocolate and almond loaf cake

An unassuming cake full of rich texture and bursting with “little pockets of flavour”.

• 1-2 hrs
• Helen Goh

• Baking

Saint Phanourios cake (aka fanouropita) with orange, apple and walnut

You won’t easily forget this cake “for lost things”.

• 1-2 hrs
• Helen Goh

• Baking

When you need cake in two minutes flat, it’s Adam Liaw’s mocha mug cake to the rescue

Make a batch of this mug cake mix and keep it in the pantry and you’ll never be more than two minutes away from a delicious, freshly made dessert.

• < 30 mins
• Adam Liaw