Cake
Is this updated honey joy slice even better than the OG?
Here’s what happens when a baker reimagines the cornflakes-loaded school fair stalwart. Plus two other retro baking recipes to try.
Adam Liaw’s lemon and ricotta cake
This simple “mix and bake” cake is deliciously moist thanks to the combination of ricotta and olive oil.
- 1-2 hrs
- Adam Liaw
This juicy blood plum cake with a sugary crust is the perfect balance of sweet ‘n’ sour
A sweet and tart cake perfect for afternoon tea.
- 1-2 hrs
- Helen Goh
Adam Liaw’s pineapple, orange and carrot cake
The inclusion of fruit and olive oil lift an ordinary carrot cake into something a little more special.
- 30 mins - 1 hr
- Adam Liaw
Blackberry and espresso hazelnut cake
Bake this simple cake for someone you love (or as a gift to yourself). All you need is a bowl and whisk, nothing fancy.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Swiss rolls and Thai desserts: Market-famous baker opens permanent cake haven
Khanom House is the best new place to treat yourself in Sydney.
- Bianca Hrovat
- Recipe collection
- Baking
10 juicy fruit-filled bakes to celebrate the start of summer
What better way to bring in summer than to fill the kitchen with sweet, berry and cherry-laden baking aromas?
Cake for breakfast? Bring it on with this lemon ciambella
This Italian breakfast cake is simple and quick to make, and stays moist for a good few days.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Lemon, orange and almond cake
A simple but rich cake, fine-textured and full of bright citrus flavours.
- 1-2 hrs
- Helen Goh
- Recipe collection
- Baking
Five berry delicious cakes to bake this weekend
Make the most of the bounty of juicy and affordable berries available right now with these sweet, colourful cakes.
Original URL: https://www.theage.com.au/goodfood/topic/cake-l8q