Greek
This simple Greek salad recipe holds the secret to making feta taste even better
Roasting feta with honey and olive oil adds a new dimension to this traditional village salad.
- < 30 mins
- Jessica Brook
This ‘epic’ one-pan wonder is everything you love about a Greek pasta bake
Drawing on her Greek-Cypriot heritage, food writer Georgina Hayden makes her favourite traditional recipes faster and more family-friendly.
- Georgina Hayden
Adam Liaw’s golden brown six-ingredient chicken cutlets are your new midweek go-to
Cooking chicken thighs on the bone is a great way to boost flavour.
- < 30 mins
- Adam Liaw
Adam Liaw’s ‘incredibly easy’ Greek green salad with feta, mint and dill
This alternative Greek salad is vastly underrated and should be your new go-to for summer barbecues.
- < 30 mins
- Adam Liaw
Saint Phanourios cake (aka fanouropita) with orange, apple and walnut
You won’t easily forget this cake “for lost things”.
- 1-2 hrs
- Helen Goh
Greek-inspired pull-apart with lemon, honey and garlic
These warm, cheesy rolls are magic – they will evaporate before your very eyes.
- < 30 mins
- Katrina Meynink
- Recipe collection
- Fakeaway
Eight great kebab and souvlaki recipes for a relaxed meal with mates
Plus, the RecipeTin Eats’ lemony Greek potatoes that go with absolutely all of them.
Adam Liaw’s dill and mint tzatziki
Dill and mint are a great herb combination, they work fantastically together in this yoghurt dip.
- < 30 mins
- Adam Liaw
Adam Liaw’s Greek-style lamb cutlets with oregano and lemon
I think the fat makes for a tastier cutlet, and I prefer them un-frenched for this recipe.
- < 30 mins
- Adam Liaw
RecipeTin Eats reveals the secret to making this cult souvlaki bar’s chicken gyros at home
In her new series, Nagi Maehashi chases the world’s great dishes, and adapts them for the home kitchen. First up: Gyros with a surprising ingredient.
- RecipeTin Eats
Original URL: https://www.theage.com.au/goodfood/topic/greek-laj