• Winter warmer

Neil Perry’s classic baked moussaka

Think of this as a kind of Greek lasagne, only with meltingly soft slices of eggplant replacing the pasta sheets.

• 30 mins - 1 hr
• Neil Perry

• Baking

What do you call this golden, cheesy six-ingredient pie? A Greek legend

Brushing some of the filling onto the top gives this simple tiropita a burnished, salty finish.

• 1-2 hrs
• Julia Busuttil Nishimura

• Quick & easy

This simple Greek salad recipe holds the secret to making feta taste even better

Roasting feta with honey and olive oil adds a new dimension to this traditional village salad.

• < 30 mins
• Jessica Brook

• Cookbook extracts

This ‘epic’ one-pan wonder is everything you love about a Greek pasta bake

Drawing on her Greek-Cypriot heritage, food writer Georgina Hayden makes her favourite traditional recipes faster and more family-friendly.

• January 16, 2025
• Georgina Hayden

• Summer barbecue

Adam Liaw’s golden brown six-ingredient chicken cutlets are your new midweek go-to

Cooking chicken thighs on the bone is a great way to boost flavour.

• < 30 mins
• Adam Liaw

• Summer barbecue

Adam Liaw’s ‘incredibly easy’ Greek green salad with feta, mint and dill

This alternative Greek salad is vastly underrated and should be your new go-to for summer barbecues.

• < 30 mins
• Adam Liaw

• Baking

Saint Phanourios cake (aka fanouropita) with orange, apple and walnut

You won’t easily forget this cake “for lost things”.

• 1-2 hrs
• Helen Goh

• Footy food

Greek-inspired pull-apart with lemon, honey and garlic

These warm, cheesy rolls are magic – they will evaporate before your very eyes.

• < 30 mins
• Katrina Meynink

• Recipe collection
• Fakeaway

Eight great kebab and souvlaki recipes for a relaxed meal with mates

Plus, the RecipeTin Eats’ lemony Greek potatoes that go with absolutely all of them.

• Quick & easy

Adam Liaw’s dill and mint tzatziki

Dill and mint are a great herb combination, they work fantastically together in this yoghurt dip.

• < 30 mins
• Adam Liaw