Egg-free

This make-ahead slow-cooked roast is crowned with a crust of buttery almonds, herbs and pomegranate arils.

Turkish delight Easter eggs add a touch of gooey magic to this version of the TikTok-famous Dubai chocolate bar.

A seasonal autumn salad that celebrates figs, and can be given more “main-course energy” with the addition of sliced prosciutto.

Crunchy and fluffy textures meet chutneys, cooling yoghurt and aromatic spices in this oven-free dinner.

Chunks of juicy watermelon, rich fior di latte and a sweet-savoury dressing is a refreshing combination in hot weather.

Fudgy roasted eggplant adds a little “something something” to this creamy Italian-American pasta dish – roasted eggplants alla vodka.

This easy, flavour-packed salad is delicious served on its own, with crusty bread or alongside grilled meats.

Turn this easy dinner party starter into a light dinner by adding roasted capsicum or slices of cured meat.

The pasta sauce’s pantry ingredients flavour the filling of these “gorgeous red orbs”.

Coffee-mustard rub adds flavour to the steaks and helps to tenderise them for this bistro-at-home dish.