Egg-free

Add a zingy slaw to Korean fried chicken, and you have a crowd-pleasing midweek dinner you’ll want to eat on repeat.

Get dinner on the table in under an hour with minimal clean-up and maximum juicy goodness.

Riffing on elote, the much-loved grilled sweetcorn of Mexico, this easy pizza is the perfect fiesta food.

Using store-bought pizza dough and loads of grated parmesan gives this American-style deep-dish pizza the perfect golden, cheesy crust.

This beloved Malaysian dessert is an irresistible combination of chewy sago pearls, creamy coconut milk and rich syrup.

This fresh take on chicken teriyaki brings together sweet-salty skewers with a refreshing soba noodle salad.

These Thai street food-inspired skewers are the stuff of summer dreams.

The Korean rice dish bibimbap is often served with beef. But here’s a summery version even vegans can get behind.

An easy Thai-style chicken and coconut curry that only takes 30 minutes to make.

Marinated in turmeric and coconut and served with a zingy salad, these easy chicken skewers are a delicious alternative to satay.