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Meat

Inspired by an Argentinian street food favourite, these choripan are a fun weeknight meal.
EASY

Chorizo choripan rolls with green tomato chimichurri

Elevate midweek sausages by taking inspo from the Argentinian street food classic of choripan, grilled chorizo-stuffed rolls with green tomato chimichurri.

  • < 30 mins
  • Jessica Brook
Coffee-rubbed rib-eye with straw fries.
EASY

Coffee-rubbed rib-eye with straw fries

Coffee-mustard rub adds flavour to the steaks and helps to tenderise them for this bistro-at-home dish.

  • < 30 mins
  • Jessica Brook
Pork belly skewers with green miso noodle salad.
EASY

Pork belly skewers with green miso noodle salad

What could be better on a hot night than Japanese-inspired pork skewers with a cold noodle salad?

  • < 30 mins
  • Jessica Brook
Chilli pork bao with cucumber.
EASY

Skip takeaway tonight, rustle up these bouncy Chinese-inspired steamed buns instead

Quicker than you can place a takeaway order, you can rustle up these Chinese-inspired steamed buns filled with spicy pork mince, crunchy cabbage and cucumber.

  • < 30 mins
  • Jessica Brook
Lamb, almond and apricot kofta.
EASY

As easy as making burgers but much more impressive: Adam Liaw’s juicy lamb kofta

It may sound fancy, but these kofta are no more difficult than making hamburgers or a meatloaf.

  • 30 mins - 1 hr
  • Adam Liaw
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French onion burgers.
EASY

Melted gruyere and caramelised onions make this burger a flavour explosion

Plus mustard, thyme and fries... et voila! This French onion soup-inspired burger is an instant classic.

  • < 30 mins
  • Jessica Brook
Crumbed lamb cutlets with pasta, green chilli and chickpea salad.
EASY

Crumbed lamb cutlets with pasta, green chilli, and chickpea salad

Two surprise ingredients make golden-crumbed lamb cutlets even better.

  • < 30 mins
  • Jessica Brook
Coconut and lemongrass pork skewers with chilli-vinegar sauce.
EASY

Coconut and lemongrass grilled pork skewers

These Thai street food-inspired skewers are the stuff of summer dreams.

  • 30 mins - 1 hr
  • Danielle Alvarez
Native masala lamb skewers.
EASY

Adam Liaw’s native masala lamb skewers

Lamb neck is a great cut for skewers, but pieces of leg with a bit of fat on them are also an excellent choice.

  • 2 hrs +
  • Adam Liaw
The vibrant Yemeni condiment zhoug adds piquancy to both the lamb cutlets and zucchini.
EASY

Once you’ve tried this punchy green condiment, you’ll want to slather it on everything

It’s pan-fried lamb cutlets with zucchini zhoug and flatbreads for the weeknight win – featuring your new favourite condiment.

  • < 30 mins
  • Jessica Brook

Original URL: https://www.theage.com.au/goodfood/topic/meat-l91