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Meat

This summer recipe takes potato salad to the next level, swapping mayo for burrata.
EASY

Pork cutlets with spring onion butter and potato and burrata salad

Swap creamy mayo for burrata in this elevated potato salad recipe, served with pork cutlets and spring onion butter.

  • 30 mins - 1 hr
  • Jessica Brook
Dial up the umami in this warm lamb salad by roasting broccolini with chilli, anchovy and lemon butter.
EASY

Warm lamb salad with roasted broccolini and anchovy lemon chilli butter

Roasting broccolini with a flavoured butter dials up the umami flavours in this simple but punchy warm lamb salad.

  • 30 mins - 1 hr
  • Jessica Brook
This lamb shoulder dish might take a while to cook but it is mostly hands-off.
EASY

Pot-roasted lamb shoulder with cherry tomatoes, white wine, garlic and lemon

Simple to prepare and mostly hands-off, the magic ingredient in this deeply delicious dish is time.

  • 2 hrs +
  • Sarah Pound
Barbecued lamb leg with tomato and mint.
EASY

Adam Liaw’s barbecued lamb leg with tomato and mint salad

A deboned and butterflied lamb leg is a great thing to barbecue, particularly when served with a fresh, herby salsa.

  • 2 hrs +
  • Adam Liaw
Serve the slow-roasted lamb shoulder with an almond and pomegranate crust.

Overnight spiced lamb shoulder with an almond pomegranate crust

This make-ahead slow-cooked roast is crowned with a crust of buttery almonds, herbs and pomegranate arils.

  • 2 hrs +
  • Katrina Meynink
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Ginger braised pork.
EASY

Raise your Friday fakeaway game with Adam Liaw’s ginger braised pork

The simmering liquid for this pork dish can be frozen and reheated multiple times, making it a perfect go-to dish for home cooking.

  • 2 hrs +
  • Adam Liaw
Sizzling T-bone steaks are paired with a tangy salsa verde and artichoke chips in this summer recipe.
EASY

Steak with crispy marinated artichoke chips and salsa verde

The perfect midweek steak-and-chips fix, served with a zingy salsa verde and a green salad.

  • 30 mins - 1 hr
  • Jessica Brook
Inspired by an Argentinian street food favourite, these choripan are a fun weeknight meal.
EASY

Chorizo choripan rolls with green tomato chimichurri

Elevate midweek sausages by taking inspo from the Argentinian street food classic of choripan, grilled chorizo-stuffed rolls with green tomato chimichurri.

  • < 30 mins
  • Jessica Brook
Coffee-rubbed rib-eye with straw fries.
EASY

Coffee-rubbed rib-eye with straw fries

Coffee-mustard rub adds flavour to the steaks and helps to tenderise them for this bistro-at-home dish.

  • < 30 mins
  • Jessica Brook
Pork belly skewers with green miso noodle salad.
EASY

Pork belly skewers with green miso noodle salad

What could be better on a hot night than Japanese-inspired pork skewers with a cold noodle salad?

  • < 30 mins
  • Jessica Brook

Original URL: https://www.theage.com.au/goodfood/topic/meat-l91