Meat

Easter

Adam Liaw’s barbecued lamb leg with tomato and mint salad

A deboned and butterflied lamb leg is a great thing to barbecue, particularly when served with a fresh, herby salsa.

2 hrs +
Adam Liaw

Serve the slow-roasted lamb shoulder with an almond and pomegranate crust.

Sunday roast

Overnight spiced lamb shoulder with an almond pomegranate crust

This make-ahead slow-cooked roast is crowned with a crust of buttery almonds, herbs and pomegranate arils.

2 hrs +
Katrina Meynink

Family meals

Raise your Friday fakeaway game with Adam Liaw’s ginger braised pork

The simmering liquid for this pork dish can be frozen and reheated multiple times, making it a perfect go-to dish for home cooking.

2 hrs +
Adam Liaw

Sizzling T-bone steaks are paired with a tangy salsa verde and artichoke chips in this summer recipe. — EASY

Midweek dinner

Steak with crispy marinated artichoke chips and salsa verde

The perfect midweek steak-and-chips fix, served with a zingy salsa verde and a green salad.

30 mins - 1 hr
Jessica Brook

Inspired by an Argentinian street food favourite, these choripan are a fun weeknight meal. — EASY

Summer barbecue

Chorizo choripan rolls with green tomato chimichurri

Elevate midweek sausages by taking inspo from the Argentinian street food classic of choripan, grilled chorizo-stuffed rolls with green tomato chimichurri.

< 30 mins
Jessica Brook

Midweek dinner

Coffee-rubbed rib-eye with straw fries

Coffee-mustard rub adds flavour to the steaks and helps to tenderise them for this bistro-at-home dish.

< 30 mins
Jessica Brook

Quick & easy

Pork belly skewers with green miso noodle salad

What could be better on a hot night than Japanese-inspired pork skewers with a cold noodle salad?

< 30 mins
Jessica Brook

Fakeaway

Skip takeaway tonight, rustle up these bouncy Chinese-inspired steamed buns instead

Quicker than you can place a takeaway order, you can rustle up these Chinese-inspired steamed buns filled with spicy pork mince, crunchy cabbage and cucumber.

< 30 mins
Jessica Brook

Mince

As easy as making burgers but much more impressive: Adam Liaw’s juicy lamb kofta

It may sound fancy, but these kofta are no more difficult than making hamburgers or a meatloaf.

30 mins - 1 hr
Adam Liaw

Fakeaway

Melted gruyere and caramelised onions make this burger a flavour explosion

Plus mustard, thyme and fries... et voila! This French onion soup-inspired burger is an instant classic.

< 30 mins
Jessica Brook

Original URL: https://www.theage.com.au/goodfood/topic/meat-l91