Meat
Steak with crispy marinated artichoke chips and salsa verde
The perfect midweek steak-and-chips fix, served with a zingy salsa verde and a green salad.
- 30 mins - 1 hr
- Jessica Brook
Chorizo choripan rolls with green tomato chimichurri
Elevate midweek sausages by taking inspo from the Argentinian street food classic of choripan, grilled chorizo-stuffed rolls with green tomato chimichurri.
- < 30 mins
- Jessica Brook
Coffee-rubbed rib-eye with straw fries
Coffee-mustard rub adds flavour to the steaks and helps to tenderise them for this bistro-at-home dish.
- < 30 mins
- Jessica Brook
Pork belly skewers with green miso noodle salad
What could be better on a hot night than Japanese-inspired pork skewers with a cold noodle salad?
- < 30 mins
- Jessica Brook
Skip takeaway tonight, rustle up these bouncy Chinese-inspired steamed buns instead
Quicker than you can place a takeaway order, you can rustle up these Chinese-inspired steamed buns filled with spicy pork mince, crunchy cabbage and cucumber.
- < 30 mins
- Jessica Brook
As easy as making burgers but much more impressive: Adam Liaw’s juicy lamb kofta
It may sound fancy, but these kofta are no more difficult than making hamburgers or a meatloaf.
- 30 mins - 1 hr
- Adam Liaw
Melted gruyere and caramelised onions make this burger a flavour explosion
Plus mustard, thyme and fries... et voila! This French onion soup-inspired burger is an instant classic.
- < 30 mins
- Jessica Brook
Crumbed lamb cutlets with pasta, green chilli, and chickpea salad
Two surprise ingredients make golden-crumbed lamb cutlets even better.
- < 30 mins
- Jessica Brook
Coconut and lemongrass grilled pork skewers
These Thai street food-inspired skewers are the stuff of summer dreams.
- 30 mins - 1 hr
- Danielle Alvarez
Adam Liaw’s native masala lamb skewers
Lamb neck is a great cut for skewers, but pieces of leg with a bit of fat on them are also an excellent choice.
- 2 hrs +
- Adam Liaw
Original URL: https://www.theage.com.au/goodfood/topic/meat-l91