Lettuce

A pre-roasted chicken and a jar of peanut butter are the building blocks of this simple and delicious chicken salad with satay flavours.

Add a zingy slaw to Korean fried chicken, and you have a crowd-pleasing midweek dinner you’ll want to eat on repeat.

Tahini and molasses is an excellent combination that can be used for everything from a dip for pita to a simple green salad such as this.

This creamy, tarragon and black-pepper spiked filling is perfect for sliders or as a dip.

The original, and still the best version of this classic starter, starring plump shellfish, crunchy lettuce and tangy Marie Rose sauce.

Julia Busuttil Nishimura adds extra Japanese flavours to this taco-rice mash-up.

A green salad is one of the most useful things you can put on your dinner table.

A French-style one-pan dish celebrating fresh, spring produce.

This alternative Greek salad is vastly underrated and should be your new go-to for summer barbecues.

Salty, savoury and slightly funky, fermented soybeans add umami oomph to the dressing for this protein-rich steak salad.