Chorizo choripan rolls with green tomato chimichurri

Name: Chorizo choripan rolls with green tomato chimichurri
Cook time: 30 min
Yield: 4
Cuisine: South American
Ingredients: 2 large green tomatoes, chopped; ¼ cup finely chopped parsley; ¼ cup finely chopped oregano; 2 tbsp red wine vinegar; 1 red chilli, seeded and finely chopped; 1 tsp smoked paprika; 2 tbsp extra virgin olive oil; 4 dried chorizo sausages, halved lengthwise and scored; 4 crusty bread rolls; 1 cup rocket leaves

Jessica Brook

March 13, 2025

Inspired by an Argentinian street food favourite, these choripan are a fun weeknight meal.James Moffatt

easyTime:< 30 minsServes:4

Elevate your midweek sausages by taking inspo from the Argentinian street food classic of choripan, grilled chorizo-stuffed rolls with green tomato chimichurri.

Ingredients

2 large green tomatoes, chopped
¼ cup finely chopped parsley
¼ cup finely chopped oregano
2 tbsp red wine vinegar
1 red chilli, seeded and finely chopped
1 tsp smoked paprika
2 tbsp extra virgin olive oil
4 dried chorizo sausages, halved lengthwise and scored
4 crusty bread rolls
1 cup rocket leaves

Method

Step 1
Combine the tomato, parsley, oregano, vinegar, chilli, paprika and oil in a small bowl. Season with salt and pepper and mix to combine. Set aside.
Step 2
Preheat a chargrill or barbecue over high heat. Cook the chorizo for 6 minutes, turning, or until lightly charred. Set aside.
Step 3
Divide the rocket between the rolls, top with chorizo and serve with chimichurri.