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Barbecue

Romesco pasta with ricotta.

Five things to do with romesco, the Spanish flavour bomb (and how to make the sauce at home)

Traditionally served with fish and grilled meats, this brilliant capsicum sauce enlivens everything it touches. Make extra sauce so you can freeze some for later.

Sizzling T-bone steaks are paired with a tangy salsa verde and artichoke chips in this summer recipe.
EASY

Steak with crispy marinated artichoke chips and salsa verde

The perfect midweek steak-and-chips fix, served with a zingy salsa verde and a green salad.

  • 30 mins - 1 hr
  • Jessica Brook
Neil Perry’s bruschetta with cherry tomatoes, basil, olives and feta.
EASY

Bruschetta with cherry tomatoes, basil, olives and feta

Turn this easy dinner party starter into a light dinner by adding roasted capsicum or slices of cured meat.

  • < 30 mins
  • Neil Perry
Inspired by an Argentinian street food favourite, these choripan are a fun weeknight meal.
EASY

Chorizo choripan rolls with green tomato chimichurri

Elevate midweek sausages by taking inspo from the Argentinian street food classic of choripan, grilled chorizo-stuffed rolls with green tomato chimichurri.

  • < 30 mins
  • Jessica Brook
Coffee-rubbed rib-eye with straw fries.
EASY

Coffee-rubbed rib-eye with straw fries

Coffee-mustard rub adds flavour to the steaks and helps to tenderise them for this bistro-at-home dish.

  • < 30 mins
  • Jessica Brook
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Tip: tear the burrata straight onto the platter.
EASY

Burrata with cucumber and cumin herb oil

This side dish achieves the winning formula of plenty of oomph for little effort.

  • < 30 mins
  • Katrina Meynink
Avocado salad.
EASY

Adam Liaw’s avocado toast salad

Think of this as being like an avocado panzanella and serve it with lunch or dinner rather than for breakfast.

  • < 30 mins
  • Adam Liaw
French onion burgers.
EASY

Melted gruyere and caramelised onions make this burger a flavour explosion

Plus mustard, thyme and fries... et voila! This French onion soup-inspired burger is an instant classic.

  • < 30 mins
  • Jessica Brook
If you love hot wings, you need to try this cheeky peri-peri version.

From air-fried to feta fries: The 20+ most popular recipes of January 2025

Healthy salads, sticky chicken, Greek classics and a sweet treat or two, too. The year’s off to a bright start, recipe-wise.

Chicken teriyaki works well as skewers.
EASY

Chicken teriyaki skewers with soba noodles and ginger-citrus dressing

This fresh take on chicken teriyaki brings together sweet-salty skewers with a refreshing soba noodle salad.

  • < 30 mins
  • Jessica Brook

Original URL: https://www.theage.com.au/goodfood/topic/barbecue-l8n