• Cookbook extracts

The secret to grilling the perfect steak from the chef who really knows his meat

Luke Powell from Sydney’s LP’s Quality Meats shares his simple steps to cooking a better, tastier steak.

• September 6, 2024
• Luke Powell

• Fakeaway

Eggplant shawarma with sumac-pickled radishes and tahini flatbreads

All the fun of a flatbread-wrapped bundle of fragrant Middle Eastern goodness, but make it meat-free.

• < 30 mins
• Jessica Brook

• Midweek dinner

When you have friends coming at 7pm and you finish work at 5ish – these lamb cutlets are the answer

Easy enough as a midweek meal but also special enough to serve if you’re entertaining.

• 30 mins - 1 hr
• Danielle Alvarez

• Collection
• Lamb

Chop chop: Five juicy lamb cutlet recipes to cook this weekend

They’re like lollipops for meatlovers. And one is never enough.

• Quick & easy

Adam Liaw’s Greek-style lamb cutlets with oregano and lemon

I think the fat makes for a tastier cutlet, and I prefer them un-frenched for this recipe.

• < 30 mins
• Adam Liaw

• Family meals

Move over Taco Tuesday, it’s time for Adam Liaw’s beef fajita Friday

If you want to give Tex-Mex cuisine a try, the classic beef fajita is a great place to start.

• < 30 mins
• Adam Liaw

• Quick & easy

30 minutes from go to wow: Char siu pork skewers with cucumber and sesame salad

These stickily glazed pork skewers bundled into Chinese pancakes are a speedy meal that’s bound to please.

• < 30 mins
• Jessica Brook

• Fakeaway

Spicy Indian lamb naan with slaw

Combine fresh ingredients with a few savvy shortcuts to create this satisfying lamb-topped flatbread with flavour to burn.

• < 30 mins
• Jessica Brook

• Quick & easy

Picanha beef skewers with cheese-stuffed flatbreads

Fire up the barbie. We’re heading to Flavour Town.

• < 30 mins
• Jessica Brook

• Budget

Barbecued cevapi skewers with herb and quinoa tabbouleh

This dish delivers big flavours, and all the thrill of the grill, in a hurry.

• < 30 mins
• Jessica Brook