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Using store-bought marinated capsicum means you can make this romesco sauce in minutes.

Recipe collection

Five things to do with romesco, the Spanish flavour bomb (and how to make the sauce at home)

Traditionally served with fish and grilled meats, this brilliant capsicum sauce enlivens everything it touches. Make extra sauce so you can freeze some for later.

6 recipes
Barbecued chicken with Spanish romesco sauce.

Neil Perry’s barbecued chicken breast with romesco

  • 30 mins - 1 hr
  • Neil Perry
Spanish-inspired vegie side: Roasted broccolini with romesco.

Roasted broccolini with romesco and pinenuts

  • Katrina Meynink
Romesco pasta with ricotta.
EASY

Romesco pasta with ricotta

  • < 30 mins
  • Jessica Brook
Romesco roasted tomato salad with cous cous, feta and dill.
EASY

Romesco-roasted tomato salad with cous cous, feta and dill

  • < 30 mins
  • Jessica Brook
Neil Perry’s grilled autumn lamb with romesco.

Grilled autumn lamb with romesco

  • 30 mins - 1 hr
  • Neil Perry
Romesco, the Spanish sauce that goes with everything.

RecipeTin Eats’ romesco sauce

  • Nagi Maehashi

Original URL: https://www.theage.com.au/goodfood/recipes/five-things-to-do-with-romesco-the-spanish-flavour-bomb-and-how-to-make-the-sauce-at-home-20250326-p5lmqb.html