Snacks
‘Fun to eat, easy to make’: Spice up Christmas leftovers with speedy stir-fry
Dread the thought of eating ham for weeks? Rosheen Kaul’s recipes bring extra flavour, salt and crunch to leftovers from your festive feast.
- Rosheen Kaul
Follow these six rules to take your rum balls to the next level this Christmas
Katrina Meynink gives the festive favourite a toasty, tasty upgrade. Pa-rum, pum-pum, pum.
- < 30 mins
- Katrina Meynink
Roasted spiced nuts with lime leaf and chilli
This sweet, savoury, spicy, rich and crunchy nut mix is a perfect party snack or homemade gift.
- < 30 mins
- Helen Goh
Holy sheet! Four hot new tray-bake saviours for easy end-of-year entertaining
The ease of one baking tray at a time is the key to surviving the silly season.
- Katrina Meynink
Apple and dried cranberry crumble bars
This slice is equally good as a snack with coffee and tea, or for dessert plated up with vanilla ice-cream.
- 1-2 hrs
- Helen Goh
Roasted carrot and sumac dip with sesame crackers
A dietary-requirements-friendly dip that’s perfect for summer entertaining.
- 1-2 hrs
- Danielle Alvarez
Coconut-stuffed pani pol pancakes
These Sri Lankan pancakes are stuffed with a sweet and spiced coconut mixture.
- 30 mins - 1 hr
- Helen Goh
Green pea and spinach fritters
This versatile recipe ticks all the boxes and can be served for breakfast, lunch, dinner or a party snack.
- 30 mins - 1 hr
- Danielle Alvarez
Stuffed flatbreads with mint yoghurt
These fluffy, fragrant flatbreads are perfect for lunch with a squeeze of lemon and some mint yoghurt for dipping.
- 2 hrs +
- Julia Busuttil Nishimura
These five-ingredient cheesy pizza stuffed tomatoes taste too good to be no-carb (but they are)
These easy, oozy tomatoes are just so moreish, and serve as a perfect lunch or side as part of a spread of deliciousness.
- 30 mins - 1 hr
- Katrina Meynink
Original URL: https://www.theage.com.au/goodfood/topic/snacks-l8k