Kids cooking
Follow these six rules to take your rum balls to the next level this Christmas
Katrina Meynink gives the festive favourite a toasty, tasty upgrade. Pa-rum, pum-pum, pum.
- < 30 mins
- Katrina Meynink
Blueberry pancakes with ‘irresistible’ whipped demerara butter
Dotted with berries, these light and fluffy pancakes are the stuff of weekend dreams.
- < 30 mins
- Danielle Alvarez
Apple and dried cranberry crumble bars
This slice is equally good as a snack with coffee and tea, or for dessert plated up with vanilla ice-cream.
- 1-2 hrs
- Helen Goh
Cake for breakfast? Bring it on with this lemon ciambella
This Italian breakfast cake is simple and quick to make, and stays moist for a good few days.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Get your Sunday bake-on with these quick polenta and strawberry scones
Pre-filled with jam, these delicious little double-decker scones come together and bake up quickly.
- 30 mins - 1 hr
- Danielle Alvarez
Apricot, almond and cardamom cake
This gently spiced cake contains nuggets of sun-dried apricot for a perfect balance of sweet and tart.
- 1-2 hrs
- Julia Busuttil Nishimura
The only sausage roll recipe you need from the Fitzroy pub that’s famous for them
Raise your grand final snack game with the surprisingly simple sausage rolls that Andrew McConnell’s popular pub will be serving on Saturday.
- < 30 mins
- Brian Macalister
Strawberry, coconut and lime sandwich cake
Bursting with bright flavours, this is the perfect cake to celebrate spring.
- 1-2 hrs
- Helen Goh
Adam Liaw’s banana pancakes with toasted almonds
Adam Liaw reflects on the legacy of restaurateur and food writer Bill Granger with this sunny brunch recipe.
- 2 hrs +
- Adam Liaw
Kale and ricotta rolls
This simple vegetarian snack uses ready-prepared leaves and shop-bought pastry sheets.
- 30 mins - 1 hr
- Helen Goh
Original URL: https://www.theage.com.au/goodfood/topic/kids-cooking-l9w