Kids cooking
How to make Australia’s most famous weekend brunch dish at home
Like the recipe’s creator, these fluffy hotcakes are the stuff of Australian legend.
- 30 mins - 1 hr
- Bill Granger
Peach and raspberry Betty
This classic American dessert makes good use of stale bread and seasonal fruit.
- 30 mins - 1 hr
- Helen Goh
Adam Liaw’s blueberry pancakes
Blueberry and cinnamon are great partners. The sugar mix here goes heavy on the cinnamon, as the maple syrup provides the sweetness.
- 2 hrs +
- Adam Liaw
Blackberry and espresso hazelnut cake
Bake this simple cake for someone you love (or as a gift to yourself). All you need is a bowl and whisk, nothing fancy.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
This no-fuss sausage rigatoni recipe is your new life-saving weeknight dinner
This easy pasta dish requires little effort yet is extremely hearty and comforting. Best of all, you’ll have plenty of leftovers for the fridge or freezer.
- Jasmin Weston
Danielle Alvarez shares her favourite chicken sandwich recipe of all time
This creamy, tarragon and black-pepper spiked filling is perfect for sliders or as a dip.
- < 30 mins
- Danielle Alvarez
Sheet pan pizza of the gods
There’s nothing greater than piping hot pizza fresh from the oven, indecently laden with mozzarella, olives and pepperoni.
- 2 hrs +
- Katrina Meynink
Follow these six rules to take your rum balls to the next level this Christmas
Katrina Meynink gives the festive favourite a toasty, tasty upgrade. Pa-rum, pum-pum, pum.
- < 30 mins
- Katrina Meynink
Blueberry pancakes with ‘irresistible’ whipped demerara butter
Dotted with berries, these light and fluffy pancakes are the stuff of weekend dreams.
- < 30 mins
- Danielle Alvarez
Apple and dried cranberry crumble bars
This slice is equally good as a snack with coffee and tea, or for dessert plated up with vanilla ice-cream.
- 1-2 hrs
- Helen Goh
Original URL: https://www.theage.com.au/goodfood/topic/kids-cooking-l9w