Kids cooking
Adam Liaw’s pasta shells with zucchini and corn
There’s no need to go to the trouble of stuffing pasta shells. Simply cook them with the ingredients they would have been stuffed with.
- < 30 mins
- Adam Liaw
This juicy blood plum cake with a sugary crust is the perfect balance of sweet ‘n’ sour
A sweet and tart cake perfect for afternoon tea.
- 1-2 hrs
- Helen Goh
Four speedy meals to make with this versatile veg everyone has in the freezer
Put that bag of frozen peas to work in these recipes, which are perfect for brunch or a midweek dinner: fritters, a frittata, a pesto tart and a comforting fish pie.
- Samuel Goldsmith
The game-changing secret to cooking perfectly fluffy, golden-brown pancakes
Adam Liaw reveals how to make thick pancakes with edge-to-edge colour, thanks to science.
- < 30 mins
- Adam Liaw
How to make Australia’s most famous weekend brunch dish at home
Like the recipe’s creator, Bill Granger, these fluffy ricotta hotcakes, served with honeycomb butter and banana, are the stuff of Australian legend.
- 30 mins - 1 hr
- Bill Granger
Peach and raspberry Betty
This classic American dessert makes good use of stale bread and seasonal fruit.
- 30 mins - 1 hr
- Helen Goh
Adam Liaw’s blueberry pancakes
Blueberry and cinnamon are great partners. The sugar mix here goes heavy on the cinnamon, as the maple syrup provides the sweetness.
- 2 hrs +
- Adam Liaw
Blackberry and espresso hazelnut cake
Bake this simple cake for someone you love (or as a gift to yourself). All you need is a bowl and whisk, nothing fancy.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
This no-fuss sausage rigatoni recipe is your new life-saving weeknight dinner
This easy pasta dish requires little effort yet is extremely hearty and comforting. Best of all, you’ll have plenty of leftovers for the fridge or freezer.
- Jasmin Weston
Danielle Alvarez shares her favourite chicken sandwich recipe of all time
This creamy, tarragon and black-pepper spiked filling is perfect for sliders or as a dip.
- < 30 mins
- Danielle Alvarez
Original URL: https://www.theage.com.au/goodfood/topic/kids-cooking-l9w