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Kids cooking

Good Food’s favourite cookbooks of 2025.

These are the essential recipes from 40+ of the best cookbooks of 2025

From a deliciously saucy meatball curry to the most addictive chocolate treat you can make, it’s been a big year for cookbooks.

Christmas joys.
EASY

Adam Liaw’s Christmas joys

There’s no better way to get kids involved in Christmas lunch than getting them to make these. Think of them as a cross between honey joys and rocky road.

  • < 30 mins
  • Adam Liaw
Julia Busuttil Nishimura’s pistachio amaretti.
EASY

Pistachio amaretti

These soft and chewy biscuits are so festive and make for a wonderful offering during the holiday period when visitors are coming and going.

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura
Fairy bread.

The magic of fairy bread: Why everyone loves Australia’s rainbow party snack

This beloved childhood treat is the “perfect trifecta of carbs, sugar and fat”. And as it’s officially Fairy Bread Day today, perfectly acceptable to eat for lunch.

  • Jane de Graaff
Adam Liaw’s mortadella fried pizzas.
EASY

Adam Liaw’s fried mini pizzas (plus why you should put ketchup in your pizza sauce)

Pre-made bases fried in olive oil and capped with fresh toppings are a very summery way to enjoy pizza.

  • < 30 mins
  • Adam Liaw
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Oat, dried cranberry and walnut cookies. 
EASY

Oat, dried cranberry and walnut cookies

Satisfy your sweet tooth with a snack that works for you. These oat, cranberry, and walnut cookies are rich in fibre and antioxidants for sharper focus.

  • < 30 mins
  • Sarah Pound
Julia Busuttil Nishimura’s rhubarb and strawberry sponge pudding.
EASY

Strawberry and rhubarb sponge pudding

This simple, buttery topping works well with many different fruits.

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura
Chilli crisp chicken tacos are served with a simple coriander rice salad.
EASY

Spice up taco night with these speedy chilli crisp chicken tacos

This quick, high-impact dish uses supermarket roast chicken and is guaranteed to be a flavour hit.

  • < 30 mins
  • Jessica Brook
You can mix and match toppings on the Salada crack.

This chocolate crack is the easiest (and most addictive) treat you can make this Christmas

Using a Salada cracker for its base, this recipe is half-way done before you’ve even started.

  • Vanessa Horton
The history of Japanese mochi stretches back thousands of years.

Mochi madness: How this stretchy, chewy, dramatic dessert became a viral hit

This pillow-soft Japanese social media sensation has endless flavours. Here’s your complete guide, including how to make it yourself.

  • Jane de Graaff

Original URL: https://www.theage.com.au/goodfood/topic/kids-cooking-l9w