Street food
Eggplant shawarma with sumac-pickled radishes and tahini flatbreads
All the fun of a flatbread-wrapped bundle of fragrant Middle Eastern goodness, but make it meat-free.
- < 30 mins
- Jessica Brook
Adam Liaw’s jalapeno guacamole
Guacamole can be as simple as avocado, lime and salt, but a tiny bit of effort can deliver something rather more exciting.
- < 30 mins
- Adam Liaw
Move over Taco Tuesday, it’s time for Adam Liaw’s beef fajita Friday
If you want to give Tex-Mex cuisine a try, the classic beef fajita is a great place to start.
- < 30 mins
- Adam Liaw
Crispy tofu and lemongrass larb is a vegetarian’s dream salad
Larb, a fragrant Laotian salad, is usually made with minced meat, offal or seafood. But in good news for vegetarians, this version uses tofu instead.
- < 30 mins
- Jessica Brook
Grilled chicken and Mexican street corn (esquites) salad
This Mexican-inspired salad comes together quickly for a late-summer meal.
- 30 mins - 1 hr
- Danielle Alvarez
Vietnamese beef skewers with crispy noodles
A brief encounter with a tasty dressing plus a clever shortcut takes this speedy dinner to the streets of Hanoi.
- < 30 mins
- Jessica Brook
RecipeTin Eats’ chicken rice-paper rolls – plus the secret sauce that makes everything taste amazing
Get hands-on with this light, fresh meal or snack, perfect for those hot summer days when you don’t want to crank up the oven.
- < 30 mins
- Nagi Maehashi
Rosheen Kaul’s hokkien hae mee (pork and prawn noodle soup)
This noodle bowl, a classic breakfast dish in Singapore and Malaysia, is all about the rich, shimmering broth.
- 2 hrs +
- Rosheen Kaul
Curtis Stone’s barbecued fish tacos
This easy, versatile dish is perfect for a midweek meal or a fun gathering.
- < 30 mins
- Curtis Stone
Prawn wontons with spring onion, ginger and vinegar dressing recipe
Good quality wonton wrappers and super fresh Australian prawns, when boiled, transform into silky, mouth-watering, delectable, clean-tasting wontons. A version of this recipe, steamed prawn wontons with organic brown rice vinegar dressing, has been a staple on my Billy Kwong menu for the past 16 years, and at our large Kwong family gatherings.
- 30 mins - 1 hr
- Kylie Kwong
Original URL: https://www.theage.com.au/goodfood/topic/street-food-l9m