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Jessica Brook

Jessica Brook

Recipe writer

Jessica Brook is a recipe writer.

The classic schnitzel gets a Japanese twist with this sushi vinegar powder and panko crumb, plus wasabi mash.
EASY

Surprising ingredient adds crunch and zing to this midweek chicken schnitz

Looking for a feel-good recipe with an adventurous twist? Click this way.

  • 30 mins - 1 hr
  • Jessica Brook
Super-green pasta rotolo.
EASY

Fancy enough for a dinner party, easy enough for weeknights

Store-bought lasagne sheets are the secret shortcut behind this vegetarian pasta bake. Just add a salad.

  • 30 mins - 1 hr
  • Jessica Brook
Spice up taco Tuesdays with fried squid and a quick and easy jalapeno slaw.
EASY

Crispy squid tacos with quick jalapeno slaw

Lift your taco Tuesday game with this filling of crispy fried squid, quick jalapeno pickle slaw and sour cream.

  • < 30 mins
  • Jessica Brook
Romesco pasta with ricotta.
EASY

Romesco pasta with ricotta

This big-flavoured sauce comes together in minutes, bringing a burst of sunshine to a simple pasta dish.

  • < 30 mins
  • Jessica Brook
Give the Italian-American classic of pasta alla vodka a shake-up by adding fudgy roasted eggplant.
EASY

A classic vegetarian pasta dish gets some extra va-va-voom

Fudgy roasted eggplant adds a little “something something” to this creamy Italian-American pasta dish – roasted eggplants alla vodka.

  • 30 mins - 1 hr
  • Jessica Brook
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Romesco roasted tomato salad with cous cous, feta and dill.
EASY

Romesco-roasted tomato salad with cous cous, feta and dill

This easy, flavour-packed salad is delicious served on its own, with crusty bread or alongside grilled meats.

  • < 30 mins
  • Jessica Brook
This Thai-inspired green curry-flavoured chicken dish comes together quickly.

14 simple meals made in under 30 minutes using 12 ingredients or fewer

Cheeky shortcuts and working smarter, not harder, mean you can make dinner in less time than it would take a delivery driver to bring takeaways.

Sizzling T-bone steaks are paired with a tangy salsa verde and artichoke chips in this summer recipe.
EASY

Steak with crispy marinated artichoke chips and salsa verde

The perfect midweek steak-and-chips fix, served with a zingy salsa verde and a green salad.

  • 30 mins - 1 hr
  • Jessica Brook
Mozzarella and olive stuffed chicken with dill, spinach and rice.
EASY

Roast chicken isn’t just for weekends. This one’s ready in under 30 minutes

A tasty stuffing keeps the meat moist and tender as it bakes in a rich tomato sauce. Dinner sorted.

  • < 30 mins
  • Jessica Brook
Inspired by an Argentinian street food favourite, these choripan are a fun weeknight meal.
EASY

Chorizo choripan rolls with green tomato chimichurri

Elevate midweek sausages by taking inspo from the Argentinian street food classic of choripan, grilled chorizo-stuffed rolls with green tomato chimichurri.

  • < 30 mins
  • Jessica Brook

Original URL: https://www.theage.com.au/goodfood/by/jessica-brook-h29n0i