Dairy-free

These crumbed patties are so simple to throw together, you’ll wonder why they aren’t more popular in Australia.

Add a zingy slaw to Korean fried chicken, and you have a crowd-pleasing midweek dinner you’ll want to eat on repeat.

Get dinner on the table in under an hour with minimal clean-up and maximum juicy goodness.

Two surprise ingredients make golden-crumbed lamb cutlets even better.

These Thai street food-inspired skewers are the stuff of summer dreams.

An easy Thai-style chicken and coconut curry that only takes 30 minutes to make.

Marinated in turmeric and coconut and served with a zingy salad, these easy chicken skewers are a delicious alternative to satay.

Served on bread or with corn chips, this summer snack is a real crowd-pleaser.

Made in less than five minutes using ingredients you may already have on hand, Marie Rose sauce has many uses beyond dressing a prawn cocktail.

The original, and still the best version of this classic starter, starring plump shellfish, crunchy lettuce and tangy Marie Rose sauce.