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Adam Liaw’s simple breakfast proves fruit salad isn’t just for summer

Adam Liaw
Adam Liaw

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Citrus fruit salad with marmalade yoghurt.
Citrus fruit salad with marmalade yoghurt.William Meppem

Winter citrus is approaching its best in May and June, so it’s time to take it out for a spin.

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Ingredients

  • 1 pink grapefruit

  • 1 orange

  • 1 mandarin

  • 1 lime

  • 2 tsp honey

  • juice of ½ a lemon

  • 3 tbsp marmalade

  • 1 cup thick yoghurt

Method

  1. Step 1

    Peel all the fruit and remove the segments from the pith (see note) with a knife over a large bowl. Place the segments onto a plate or tray. Squeeze all the pith over a bowl to collect the juices and tip in any juices from the plate or tray. Reserve the skins for garnish.

  2. Step 2

    Warm the honey in a microwave for a few seconds until runny. Combine with the citrus juices, including the lemon juice, and pour over the segments.

  3. Step 3

    Mix the marmalade and yoghurt together. Arrange all the citrus segments on a plate and add a big dollop of yoghurt. Using a rasp grater, grate a little of the zest from the reserved skins on top and serve.

Note: The pith of citrus holds a lot of the fruit’s bitterness, and trimming most of it will leave you with a nicer texture. But it’s the combination of bitter, sweet and sour that makes citrus so appealing.

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Adam LiawAdam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.

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Original URL: https://www.theage.com.au/goodfood/recipes/adam-liaw-s-citrus-fruit-salad-with-marmalade-yoghurt-20240430-p5fnqb.html